Baby gem, sourdough croutons, parmesan and anchovies.
Iceberg lettuce, apple celery, candied walnuts and ranch dressing.
Pickles and mustard.
Butter and sea salt.
Grilled bacon, cheddar, tomato. lettuce and red onion.
Caramelized onions, cheese and pico de gallo.
Dutch raised.
Slow braised in maple syrup & rib jus.
Caramelized onions, cheese and pico de gallo.
2 pieces. Celeriac slow and horseeadish.
Brioche bun, tomato, lettuce and pickle.
Berry compote.
Creme anglaise.
Creme fraiche.
Horseadish, celeriac, fennel and dill.
Tomato and avocado salad, iceberg lettuce and cocktail sauce.
Confit egg yolk and sourdough crisp.
Crab cake, steak tartar and MTG wedge salad.
Shell on and cocktail sauce.
Gruyere croutons and thyme.
Baby gem, sourdough croutons, Parmesan and anchovies.
Mixed salad leaves, cherry tomatoes, cucumber, beetroot and pomegranate.
Iceberg lettuce, apple, celery and candied walnuts.
Hollandaise sauce.
Salsa verde.
Wild mushrooms, asparagus, Parmesan and thyme.
USDA certified.
USDA certified.
Dutch raised.
New zealand angus ocean beef.
Dutch raised.
Vanilla ice cream.
Hot fruit sauce.
Toasted pecans.
Raspberry jam, vanilla ice cream.
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 10:00AM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 09:00AM - 09:00PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
