Round steak.
Well done brisket.
Beef ball.
Round steak well done brisket.
Well done brisket, beeef ball.
Broccoli, tofu and fried tofu, carrot and mushroom.
Chicken breast.
Soybeans.
Soybeans.
Soup that is made from miso paste.
Tuna.
Hamachi.
Tuna.
Izumadai.
Maguro.
Sake.
Tuna.
Kobashira.
Ikura.
Ebi.
Tako.
Saba.
Sweet, buttery and delicate.
Ika.
Fried tofu skin and rice.
Hirame.
Unagi.
Ono.
Wahoo fish.
Tamago.
Kani.
Hokkigai.
Masago.
Shiro maguro.
9 pieces sushi with California or spicy tuna roll.
12 piece assorted sashimi, cucumber, avocado on sushi rice.
Tuna, salmon, white fish and albacore.
Tuna, salmon, white fish, albacore and yellowtail.
Classic. Always fresh. Spicy tuna and cucumber, avocado on top with spicy mayo and eel sauce, and chili oil. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Avocado on California roll with soy paper, with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Assort fish shrimp. Avocado on California roll. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Shrimp and avocado on California roll, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Spicy shrimp and crab on spicy crab and avocado, with jalapeño and crunchy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Shrimp tempura, cucumber, avocado, crunchy with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Shrimp tempura, crab, cucumber, avocado. Crunchy, with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Crabmeat and shrimp tempura, with spicy tuna on top, with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Spicy assorted fish and scallop, avocado, with jalapeño and avocado. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Spicy assorted fish and scallop on spicy tuna tempura roll, with spicy mayo and eel sauce, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic. Always fresh. Softshell crab, cucumber, avocado, crab, with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Spicy yellowtail, cucumber, topped salmon, jalapeños, with goma sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Baked salmon on California roll with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Salmon tempura and crab and cucumber and avocado roll with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Salmon on California roll, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Salmon on top, spicy scallop, cucumber with eel sauce, and fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Salmon on spicy tuna and crab roll, with chill oil. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Salmon on-call roll, with spicy assorted fish and scallop, with mustard ponzu, and fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Tuna and avocado on California roll with Goma sauce, and jalapeño. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Tuna, red onion on spicy tuna roll with yuzu ponzu. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Tuna on callfornia roll, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Ono and cilantro on California roll, with house ponzu. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna roll, top with albacore, and fried onion, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore, crab meat, top with albacore, fried onion, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber, topped with albacore, fried onion, with yuzu ponzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat and shrimp tempura, with eel and avocado on top, with eel sauce.
Avocado on eel and crab roll, with eel sauce.
Eel and avocado on spicy tuna and shrimp tempura roll, with spicy mayo and eel sauce.
Spicy baked crawfish white onion on California roll, with spicy mayo and eel sauce, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked white fish on California roll, with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked scallop on California roll, with sweet mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Always fresh. Crawfish tempura on California roll with sweet mayo and eel sauce.
Always fresh. Deep-fried California roll with sweet mayo and eel sauce.
Always fresh.Deep Fried Spicy tuna roll, with spicy mayo and eel sauce, fried onion.
Always fresh.Sweet Potato,Kabocha,Brocoli and onion tempura roll with sweet mayo and eel sauce.
Deep-fried assorted fish, avocado, cream cheese, with sweet mayo, eel sauce.
Always fresh. Scallop tempura on California roll, with sweet mayo and eel sauce.
Buttery mild fish.
Sushi prepared without meat.
Makizushi with fish, avocado, and cream cheese.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, yellowtail, salmon, scallop, crabmeat with fried seaweed, and avocado on top. served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, yellowtail, salmon, scallop, crabmeat, with shrimp tempura and avocado on top. served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, yellowtail, salmon, scallop, crabmeat, with crispy tortilla and avocado on top. served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and yellowtail and salmon and scallop, crabmeat wrap with shrimp and avocado, served with Goma sauce and chill oil sesame seed. Crunchy and fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna wrap with avocado with spicy mayo and eel sauce and chill oil. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna on a crispy rice cake, avocado on top with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy shrimp and crabmeat on spicy tuna ball with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
4 piece. Spicy tuna, yellowtail, salmon, scallop, crabmeat, with cucumber and avocado on top, served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
9 piece. Spicy tuna, salmon, with cucumber and avocado on top, served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy yellowtail with cucumber and avocado on top, served with eel sauce, crunchy, fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and crabmeat and avocado wrap with salmon, served with spicy mayo and yuzu ponzu and chill oil, black tobiko. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared albacore with spicy tuna and crab meat with fried onion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy crab meat wrap with yellowtail or jalapeño. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
"Our chefs" handpicked cuts of filet mignon is one of our best selling entrees, this juicy and tender dish is served on a sizzling hot skillet. Served with white rice.
Chicken, shrimp with green peas, carrot, corn, egg.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Yuzuponzu sauce (no spicy) with cilantro for all delight poki.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Yuzuponzu sauce (no spicy) with cilantro for all delight poki.
Yuzuponzu sauce (no spicy) with cilantro for all delight poki.
Yuzuponzu sauce (no spicy) with cilantro for all delight poki.
Salmon, yellowtail, jalapeño, house yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked salmon, shrimp, squid, house yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, yellowtail, squid, shrimp, tomato house yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Toro, yellowtail, spicy crab meat house yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Toro, yellowtail Toro, house yuzu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, tuna, yellowtail, albacore, scallop deep fried soft shell crab, hot Hawaiian, and eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin tuna, yellowtail, squid fresh wasabi Shoyu sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian sauce (mild spicy) with pineapple cubes for all classic poki.
Thick wheat flour noodles.
Noodle soup.
Thick wheat flour noodles.
Noodle soup.
Thick wheat flour noodles.
Noodle soup.
Enjoy it on a hong Kong waffle.
Real fruit.
Pandan ice cream topped with whipped cream. Toasted coconut, condensed milk and strawberry pocky.
Mango icecream and tajin topped with whipped cream, chamoy, watermelon and strawberry pocky.
Strawberry ice cream and pop rocks topped with whipped cream strawberries, chocolate drizzle and strawberry pocky.
Chocolate ice cream and banana topped with whipped cream, teddy grahams, nutella and graham cracker crumbs.
Thai tea ice cream topped with whipped cream. Boba, mochi and condensed milk.
Mango ice cream topped with whipped cream, fresh strawberries, strawberry drizzle, teddy grahams and strawberry pocky.
Vanilla icecream and cereal topped with whipped cream, condensed milk, cereal, teddy grahams and strawberry pocky.
Vanilla ice cream and brownies topped with whipped cream, brownies and chocolate drizzle.
Chocolate ice cream and chocolate chips topped with whipped cream, Oreo, fam Oreo nutella and chocolate pocky.
Vanilla and Oreo topped with whipped cream, Oreo. Chocolate drizzle and pocky.
Coffee ice cream topped with whipped cream, coffee jelly, condensed milk, cocoa powder and pocky.
Vanilla and graham cracker topped with whipped cream, toasted marshmallow, pocky, chocolate drizzle and teddy grahams.
Vanilla ice cream and snickers topped with whipped cream, chocolate drizzle, caramel drizzle, almonds and chocolate pocky stick.
Matcha tea ice cream topped with whipped cream, mochi, matcha powder condensed milk and strawberry pocky.
Vanilla ice cream and raspberries topped with whipped cream, fresh strawberries, blueberries, condensed milk and strawberry pocky.
Ube ice cream topped with whipped cream. Toasted coconut, almonds, condensed milk and strawberry pocky.
Pineapple and coconut topped with whipped cream.toasted coconut, fresh pineapple and strawberry pocky.
Vanilla icecream and reeses topped with whipped cream, toasted almonds, caramel drizzle and pocky stick.
Vanilla ice cream and cherries topped with whipped cream, chocolate drizzle, condensed milk almonds, pocky and a cherry.
Black sesame ice cream topped with whipped cream, condensed milk, black sesame seeds, chocolate pocky and mochi.
Vanilla ice cream and caramel topped with whipped cream, caramel and condensed milk drizzle, teddy, grahams and pocky.
Ube and pandan icecream topped with whipped cream. Toasted coconut and almonds, condensed milk and strawberry pocky.
Chocolate and matcha ice cream and andes mints. Topped with whipped cream, fresh strawberry, chocolate pocky and drizzle.
Ube and black sesame ice cream topped with whipped cream, condensed milk, chocolate pocky, black sesame seeds and mochi.
Matcha and black sesame ice cream topped with whipped cream, strawberries, condensed milk, chocolate pocky and mochi.
Healthy so happy.
Hours of Service:
Friday: 01:00PM - 09:00PM
Monday: 01:00PM - 08:30PM
Sunday: 01:00PM - 09:00PM
Tuesday: 01:00PM - 08:30PM
Saturday: 01:00PM - 09:00PM
Thursday: 01:00PM - 08:30PM
Wednesday: 01:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.