Pan Seared Halal Chicken Coated With Somali Seasoning Blend, Fried Rice And Vegetable Medley
Roasted and sauteed vegetables with fried rice filled with potatoes, carrots, onion, garlic, cabbage
Two fillets cooked in coconut milk, with tomato and onions. Served with rice, ugali (cornmeal porridge) and sauteed cabbage
Large tender lamb shank smothered in gravy on top of rice pilaf with seasonal sauteed vegetables
Savory pieces of marinated goat, fried plantain and black beans
Kaddu (creamy, spiced butternut squash), khattar (spicy shredded jackfruit), and dahl (stewed tri-colored lentils). Served with roti, pulao, and tomatar chutney
Classic street corn in a bowl. Mixture of corn, butter, mayo, green onion, chili powder
Fried Plantains dusted with cinnamon and sugar.
Fried rice filled with potatoes, carrots, onion, garlic, cabbage
Filled with cabbage, broccoli, onion, potato, carrots, beef
Filled with cabbage, broccoli, onion, potato, carrots, chicken
Filled with cabbage, broccoli, onion, potato, carrots
Filled with Potato and Cheese
Halal Ground Beef, Cheese
Cucumber, Tomatoes, Hummus, Tahini Sauce, Parsley
Handmade Fried Potato And Cheese Appetizer
4 Flautas dressed in crema, queso fresco and pico de gallo.
4 Flautas dressed in crema, queso fresco and pico de gallo.
Two Potato and Two Chicken Flautas, dressed in crema, queso fresco and pico de gallo.
Thinly pressed and deep fried lentils, onions, garlic, cabbage, and carrots. Comes with Somali Sauce
Deep Fried Pita Chips And Housemade Roasted Eggplant Hummus
Spicy Somali seasoning, yogurt, peppers
Layers of flaky phyllo dough, pistachios, rose water and sweet syrup
Thick short ribs marinated in a classic epis sauce. Served with sauteed mushroom, asparagus, broccoli
Tender chicken stewed with onion, tomato, garlic, cilantro, bell pepper and potatoes. Served on a bed of turmeric infused rice
Pan seared eggplant layered with chana del (lentils) and a savory tomato sauce. Drizzled with a yogurt mint dressing. Served with pita and a cucumber salad
8 beef dumplings served with a mildly spicy tomato sauce, chana del (lentils) and refreshing mint yogurt. Comes with a cucumber side salad
an fried wild-caught salmon seasoned with a Somali spice rub. Served with coconut rice and a Somali spinach, tomato puree
Tender, halal goat marinated in coconut curry milk with a side of black beans, Venezuelan rice pilaf, and deep-fried plantains
Steamed collard greens cooked with curry seasoning, onion, and tomato
Deep fried plantains topped with spicy pickled cabbage slaw
Savory beignets with a smokey house-made hummus
Layered lamb, rice, potato, onion, chickpeas and eggplant. Served with a Palestinian cucumber salad
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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