Jain option. Potato and peas in pastry shell.
Grilled seasoned potato medallions with chutney.
Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind bouquet.
Cottage cheese marinated with hang curd, pickle, and a blend of Indian spices.
Minced chicken blended with basil, spices and grilled in tandoor oven.
Deep-fried fish coated with gram flour and served with mint chutney.
Fresh tomato reduction flavored with fennel.
Juliennes of mango, cucumber, olives, bell pepper, olive oil, and mint.
Roasted chicken on the bone with tandoori masala, served with mint and tamarind chutney.
Marinated fish in tandoor, served with mint and tamarind chutney.
Chicken marinated with pickle spices and roasted in tandoor.
Ground lamb infused with herbs, jeera, and spices.
Salmon fillet flavoured with pesto, herbs, spices, and grilled in tandoor.
Chicken tikka in a creamy tomato sauce.
Chicken in a peppercorn and fennel chettinad sauce.
Grilled chicken breast in a creamy tomato sauce with bell pepper.
Chicken in a mild cashew and onion sauce with saffron.
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Lamb with golden onions and spices in a thick sauce.
Fish cooked with onion, tomato, fenugreek, and coriander.
Shrimps in delicious goan style onion sauce with coconut cream.
Black lentils simmered with tomato, ginger, and garlic.
Jain option. Rawalpindi style chickpeas tempered with spices.
Fresh okra tossed with onion, tomato, and spices.
Spinach with spices, choice of cheese, potato, corn, or peas.
Cauliflower, potatoes, and ginger cooked with seasoned spices.
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
Butter infused tomato sauce cottage cheese finished with fenugreek.
Cottage cheese with onion and bell peppers simmered in spices.
Stoneground whole-wheat bread.
Unleavened flour bread baked in clay oven.
Unleavened flour bread baked in clay oven.
Unleavened flour bread baked in clay oven.
Stoneground whole-wheat bread.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha. Lacha paratha, plain naan, and garlic naan.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Long grained basmati rice with saffron.
Rice puffs and avocado layered with a mix of onion, tomato, mint, and tamarind bouquet.
Crunchy papadi, sweet yogurt, tamarind, and mint chutney.
Potato and peas in pastry shell.
Grilled seasoned potato medallions with chutney.
Cauliflower tossed with spiced garlic tomato sauce.
Hung yogurt infused with roasted cumin, coriander, ginger, and red onions.
Cottage cheese marinated with hang curd and pickle based 5 spices.
Chicken cubes marinated in fresh mint, hang curd finished in the clay oven.
Spices ground chicken kebab with fresh basil baked in the clay oven.
Deep fried fish coated with gram flour and served with mint chutney.
Combination of triple grilled delicacy, mint murgh tikka, basil seekh kebab, and seasoned fish.
Fresh tomato reduction flavored with fresh fennel.
Specialty south indian lentil soup spiced with cochin pepper corns and chicken broth.
Juliennes of mango, cucumber, olives, bell pepper, olive oil, and mint.
Herbs marinated cauliflower, bell pepper, onion, paneer, and pineapple.
Cottage cheese marinated with fennel and Indian spices.
Roasted chicken on the bone with a special blend of spices.
Chicken marinated with pickle and blend of spices.
Marinated fish blended with spices.
Ground lamb infused with herbs and spices.
Lamb chop with flavour of indian spices.
Salmon fillet flavored with pesto, herbs, and spices.
Tiger prawns marinated in yogurt and spices.
Lambchop, shrimp, achari chicken tikka, and seekh kebab on a hot sizzler platter.
Kashmiri delicacy of lamb in fennel flavored onion gravy.
Lamb simmered in coconut milk with mustard seeds and spices.
Lamb with golden onions and spices in a thick sauce.
Goat with golden onions and spices in a thick sauce.
Fish cooked with onion, tomato, fenugreek, and coriander.
Traditional Kerala fish, shrimp curry cooked in coconut milk, onion, and curry leaf.
Shrimps in delicious goan style onion sauce with coconut cream.
Cottage cheese with onion and bell peppers simmered in spices.
Black lentils simmered with tomato, ginger, and garlic.
Jain option. Yellow lentils with onion, tomato, and spices.
Jain option. Rawalpindi style chickpeas tempered with spices.
Fresh okra tossed with onion, tomato, and spices.
Spinach with spices, choice of cheese, potato, corn, or peas.
Cauliflower, potatoes, and ginger cooked with seasoned spices.
Farm fresh vegetables tossed in home ground spices with onion and tomato sauce.
Baby eggplant cooked with tomato, onion, and pickle spices.
Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.
Butter infused tomato sauce paneer finished with fenugreek cream.
Stoneground whole-wheat bread.
Unleavened flour bread baked in clay oven.
Unleavened flour bread baked in clay oven.
Unleavened flour bread baked in clay oven.
Unleavened flour bread baked in clay oven.
Stoneground whole-wheat bread.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha.
Stuffed kulcha. Lacha paratha, plain naan, and garlic naan.
Cubes of chicken cooked in onion and tomato sauce with a hint of cream.
Chicken cubes cooked with golden onions and spices in a thick gravy sauce.
Chicken tikka in a creamy tomato sauce.
Chicken in a peppercorn and fennel chettinad sauce.
Grilled chicken breast in a creamy tomato sauce cooked with bell pepper.
Chicken blended with spiced onion, tomato, and yogurt sauce.
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:00PM - 10:30PM
Monday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 11:00AM - 03:00PM, 04:00PM - 10:30PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 04:00PM - 10:30PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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