3 pieces of Japanese vegetable spring roll.
Steamed soybean pods with sea salt.
6 pieces of shrimp dumplings.
4 pieces of fried crab meat and fried vegetables.
Cream cheese, crab meat, onions, and celery, wrapped in egg roll skin, and deep-fried.
2 pieces of fried shrimp and fried vegetables.
Lightly fried shrimp with house special sauce.
Shrimp tempura, spicy tuna, cream cheese, and jalapeno inside deep fried with chef's special sauce.
Spicy tuna, spicy crawfish, and cream cheese inside. Salmon, eel, avocado on top with spicy mayo, and eel sauce.
Spicy tuna crabmeat, avocado inside, deep-fried, topped with spicy mayo, and eel sauce.
Deep-fried shrimp, cucumber inside, topped with regular shrimp, avocado, and eel sauce.
Deep-fried shrimp, cucumber inside, topped with eel, avocado, smoked salmon, tempura flakes, and eel sauce.
Grilled shrimp, cilantro, crab mix, topped with shrimp, crab, avocado, and spicy mayo.
Lobster tempura, spicy crab, avocado, cucumber, and lettuce wrapped in soybean paper and topped with chef's special sauce.
Tuna, avocado, cream cheese, crabmeat inside, deep-fried and topped with spicy crab, tempura flakes, Masago, green onions, and eel sauce.
Spicy salmon inside topped with spicy tuna, spicy crabmeat, crunch, and chef's special sauce.
Shrimp tempura, whitefish tempura, avocado, cream cheese inside, wrapped in soybean paper, topped with spicy crab, and chef's special sauce.
Fried soft shell crab, cucumber, avocado, Masago, lettuce, topped with tuna, salmon, shrimp, and chef's special sauce.
Eel tempura, crabmeat, cream cheese, avocado inside, topped with seared steak, scallions, Masago, and chef's special sauce.
Fried shrimp, crab meat, cucumber inside topped with seared pepper tuna, avocado, black tobiko, and eel sauce.
Spicy salmon, tuna, yellowtail, white fish mixed crabmeat, cream cheese, jalapeno inside deep fried with spicy mayo, eel sauce, and crunch.
Crab tempura topped with cream cheese, spicy mayo, baked salmon, green onions, and eel sauce.
Grilled shrimp, cilantro, crabmeat mix inside, topped with spicy tuna, spicy mayo, crunch, and eel sauce.
Spicy crawfish, cream cheese, avocado inside, deep-fried and topped with seaweed salad, spicy mayo, and eel sauce.
Tuna, salmon, yellowtail, avocado inside, wrapped in soybean paper, and topped with chef's special sauce.
Spicy crawfish, avocado inside, topped with spicy tuna, spicy crabmeat, red tobiko, and eel sauce.
Shrimp, crabmeat, avocado, cream cheese, inside, topped with scallops, crabmeat in spicy mayo, crunch, Masago, scallions, and sauce.
Shrimp tempura, crabmeat, tuna, salmon avocado, and cream cheese inside wrapped in soybean paper with chef's special sauce.
4 pieces of chef's choice nigiri sushi.
5 pieces of chef's choice of raw fish.
Crabmeat, avocado, cream cheese, masago and salmon wrapped with cucumber and ponzu sauce.
Thinly seared sliced beef with ponzu sauce, green onions, and Masago on top.
Thinly seared sliced tuna with ponzu sauce, green onions, and Masago on top.
Freshly sliced yellowtail in ponzu sauce topped with sliced jalapeno and tobiko caviar.
A chopped layer of avocado and spicy tuna topped with Masago.
Chopped mussels mixed with spicy crab, scallions, and Masago.
Includes Harumaki (veggies spring roll) Gyoza, 2pcs crab & vegetable tempura, 8pcs California Roll
Includes Harumaki (veggies spring roll) Gyoza, 2pcs crab & vegetable tempura, 8pcs California Roll
Includes Harumaki (veggies spring roll) Gyoza, 2pcs crab & vegetable tempura, 8pcs California Roll
Includes Harumaki (veggies spring roll) Gyoza, 2pcs crab & vegetable tempura, 8pcs California Roll
Egg, avocado, cucumber, asparagus, lettuce, and crab.
Steak, chicken, and 5 pieces of shrimp.
Savory soybean-based soup with tofu, scallions, and seaweed.
Savory beef broth with sliced mushroom, scallions, and crunch.
Iceberg lettuce, carrots, and red cabbage with ginger dressing.
Crab on top of cucumber salad.
Sliced avocado on a bed of iceberg lettuce with ginger dressing.
seaweed salad, squid salad, kani salad on top of cucumber salad.
Chef`s choice 18 pieces of sashimi and spicy tuna roll.
Chef`s choice 10 pieces of sashimi, 7 pieces of sushi, and spicy tuna roll.
Donburi rice bowl with sashimi. 12 pieces of your choice of any 1 eel, tuna, salmon, or yellowtail.
Chef`s choice 12 pieces of assorted sashimi on a bed of rice.
Chef`s choice 10 pieces of sashimi, 16 pieces of sushi, California roll, and spicy tuna roll.
Chef`s choice 15 pieces of sashimi, 18 pieces of sushi, rainbow roll, California roll, and tuna tataki appetizer on the side.
Grilled yellowtail neck with ponzu sauce.
California roll and fried California roll.
Chef`s choice 8 pieces of sushi and California roll.
Chef`s choice 12 pieces of sushi and spicy tuna roll.
Chef`s choice 13 pieces of sashimi and California roll.
Japanese stir-fry, thick wheat noodle in with mixed vegetables.
Japanese stir-fry, thick wheat noodle in with mixed vegetables.
Japanese stir-fry, thick wheat noodle in with mixed vegetables.
Japanese stir-fry, thick wheat noodle in with mixed vegetables.
Lobster, filet mignon, scallops, and shrimp.
Crabmeat, avocado, and cucumber.
Crabmeat, avocado, cucumber inside, deep-fried, and topped with eel sauce.
Lettuce crab, shrimp, avocado cucumber, and mayo sauce.
Smoked salmon, cream cheese, and avocado.
Salmon skin and cucumber topped with eel sauce.
Shrimp tempura, avocado, cucumber, Masago, and eel sauce.
Crabmeat, avocado, cucumber inside, topped with tuna, salmon, yellowtail, red snapper, and avocado.
Fried soft shell crab, cucumber, lettuce, Masago, and eel sauce.
Tempura flakes, crab, Masago, and mayo inside, topped with shrimp, and eel sauce.
Crabmeat, avocado, cucumber inside, topped with eel, and eel sauce.
Crabmeat, avocado, cucumber, cream cheese inside, topped and with smoked salmon.
Crabmeat, avocado, cucumber inside, chopped scallions, shrimp, crabmeat, Masago, baked mayo mix, topped with crunch, Masago, and eel sauce.
Yellowtail, crab, avocado, deep-fried and topped with scallions, and eel sauce.
Eel, cucumber inside, topped with avocado, and eel sauce.
Crawfish salad, crunch, and topped with hot sauce.
Salmon, avocado, crab, asparagus inside, deep-fried, topped with spicy mayo, and eel sauce.
Spicy tuna, yellowtail, avocado, topped with mayo, and hot sauce.
Tuna, avocado inside, deep-fried, topped with spicy mayo, Masago, scallions, and eel sauce.
Tempura flakes, Masago, crab with mayo, topped with eel, avocado, and eel sauce.
Avocado, cucumber and asparagus.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:30PM - 09:30PM
Monday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.