Peony Asian Bistro - Jacksonville, FL

10 pieces. Fried chicken wings served with sautéed onions and jalapenos.

Marinated pork sliced and glazed with honey.

(2 pieces) Fried eggroll filled with chicken, bean thread, onion, carrot, imitation crab meat and served with sweet chili sauce.

Steamed or fried served with homemade dipping sauce.

Filled with cream cheese, onion and imitation crabmeat. Served with sweet chili sauce.

Deep fried calamari served with sweet and chili sauce.

Shrimp and pork wontons served with sweet chili sauce.

Stir-fried ground chicken breast and onion served with lettuce cups.

Chicken wings, eggroll, krab rangoon and BBQ pork.

Grounded chicken breast, sweet corn and egg cooked in a thick broth.

Thick broth cooked with shrimp, squid, green mussel, tofu, peas and carrot.

Stir fried rice with choice of meat.

Shrimp chicken breast, BBQ pork, onion, egg and carrot and peas.

Shrimp, Chinese sausage, BBQ pork, onion, egg, carrot and peas, scallion.

Stir fried rice noodle with shrimp and BBQ pork in a curry sauce.

Deep fried pieces of chicken breast with sweet sesame sauce served with steamed broccoli.

Sliced chicken breast sautéed with celery, carrots, zucchini, bell peppers and onion in a spicy brown sauce topped with peanuts.

Crispy white meat chicken strips sautéed with carrots, celery, bell pepper and onion in a sweet and spicy brown sauce.

An authentic human recipe, fried white meat chicken, served with broccoli and whole dried red pepper in a sweet spicy sauce.

Deep fried pieces of chicken breast tossed in a sweet chili sauce.

Sliced chicken breast with eggplant sauteed in a sweet and spicy garlic sauce.

Sautéed sliced chicken breast with broccoli and carrots in a brown sauce.

Sautéed sliced chicken breast with Napa cabbage, carrots, zucchini, mushrooms and snow peas in a white sauce. Brown sauce optional.

Sliced chicken breast sautéed with scallion and onion in a light brown sauce.

Sliced chicken breast sautéed with Napa cabbage, carrots, zucchini, mushrooms, bell pepper, onion and snow peas in a yellow curry sauce.

Crispy bean curd with onion and jalapeno in a salt and pepper seasoning.

Sautéed soft bean curd with carrot and peas in a spicy sauce.

Sautéed fried tofu with mixed vegetable in a brown sauce.

Stir fried marinated flank steak in a orange sauce.

Crispy beef strip sautéed with celery, bell pepper, carrots and onion in a sweet-spicy brown sauce.

Sautéed beef with fried tofu and mixed vegetable in a brown sauce.

Sliced beef sautéed with Napa cabbage, carrots, zucchini, mushrooms, bell pepper, onion and snow peas in a yellow curry sauce.

Sliced beef sautéed with celery, carrots, zucchini, bell peppers and onion in a spicy brown sauce topped with peanuts.

Sautéed beef with onion and green bell pepper in a brown sauce.

Deep-fried pork chop sprinkled with salt and pepper seasonings.

Sautéed crispy pork with pineapple, onion and bell pepper in a sweet and sour sauce.

Sautéed pork chop in a tangy sweet and sour sauce.

Sautéed sliced pork belly with cabbage, carrot, mushroom, snow peas and zucchini with a sweet and spicy sauce.

Deep fried prawns lightly coated with mayo with honey walnut.

Sliced shrimp sautéed with celery, carrots, zucchini, bell peppers and onion in a spicy brown sauce topped with peanuts.

Deep fried shrimp, onion, jalapenos seasoned with salt and pepper.

Stir fried crispy squid, onion and jalapenos with a salt and pepper seasonings.

Stir fried crispy scallop, onion and jalapeno with a salt and pepper seasoning.

Stir fried crispy tofu, fish, onion and jalapeno with a salt and pepper seasonings.

Sautéed shrimp with onion, carrot and bell pepper in a black bean sauce.

Sautéed scallop with onion, carrot and bell pepper in a black bean sauce.

Sautéed scallop with broccoli in a white sauce.

Sliced scallop sautéed with celery, carrots, zucchini, bell peppers and onion in a spicy brown sauce topped with peanuts.

Sauteed green mussels with onion, carrot and bell pepper in a black bean sauce.

Sautéed shrimp with mixed vegetable in a white sauce.

Shrimp, scallop, squid, green mussel and mixed vegetable in a white sauce.

Sautéed fish fillet with onion, carrot and bell pepper in a black bean sauce.

Sautéed flank steak with onion and bell pepper in a black pepper sauce.

Sautéed short ribs with onion and bell pepper in a black pepper sauce.

Sautéed shrimp and chicken breast with onion and bell pepper in a black pepper sauce.