Bosendorfer Lounge - Orlando, FL

Bacon, blue bric, lettuce, tomato, pickles, and served with french fries.

Brioche bun, bacon, lettuce, tomato, red onion, sliced pickles, and french fries.

Fire roasted tomato sauce, mozzarella, and fresh basil.

Porcini creme fraiche, white truffle oil, mozzarella, and caramelized onions.

Fromage blanc, Nueske's bacon, Gruyere cheese, onions, and chives.

16 oz. aged more than 21 days.

8 oz. aged a minimum of 14 up to 21 days.

14 oz. aged up to 28 days.

Tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice, and tzatziki.

Speck, chicken truffle, naked goat, carbazole, natural green castelevetrrano olives, cornicehons, lingonberry jam, and rustic baguette.

Naked goat, carbazole, burranta, candied walnuts, raspberry, lingonberry jam, and rustic baguette.

Florida heirloom tomatoes, aged balsamic, crete extra virgin olive oil, fresh oregano, fleur de sel, and cracked pepper.

All natural boston squid, jalapeno, moroccan harissa sauce, green olives, piquillo peppers, capote capers, meyer lemon fresh oregano.

Jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, and tarragon citrus aioli.

Marinated and dry aged rare

De luze vs cognac, tomato, and cilantro.

Carrots, onion, celery, smocked sea salt lime wedge, and Fresno peppers.

Field greens, buttered pecans, blue cheese crumbles raspberries, cornbread croutons, fig, and sherry vinaigrette.

Old world style smoked peppered bacon Statesboro blue cheese, semi sundried tomatoes candied walnuts, red onions, and jalapeno ranch dressing.

Shaved Parmesan, shredded Asiago, and Italian bread croutons house Caesar dressing.