Florentine

Pestovvv, spinach, chicken, tomato, and feta.

Smokehouse

Beerbq chicken, bacon, pineapple, jalapeno, feta, and BeerBQ.

Wild Mushroom

Goat cheese, caramelized figs, and balsamic glaze.

Cerberus Tripleta Fries

Slow roasted Caribbean pork shoulder, black forest ham, peppered pastrami, red onions, and ale cheese.

Wings

Eight jumbo wings with choice of sauce or seasoning. Buffalo, sriracha soy, beer BQ, lemon pepper, or blackened. Served with celery and choice of ranch or blue cheese.

Chili Garlic Shrimp

Fried banana peppers and sweet chili sauce.

Giant Pretzel

Ale cheese and honey mustard.

Cheese Curds

Served with chipotle ketchup.

Fries and Dips

Hand-cut daily and pick 2 sauces or dips.

Hummus

Celery, red peppers, and pita points.

Brussels Sprouts

Flash-fried and sea salt.

Cerberus Tripleta and Fries

Slow roasted Caribbean pork shoulder, black forest ham, peppered pastrami, pepper Jack cheese, and grilled onion on luna brothers Cuban bread.

Bacon Avocado Burger and Fries

Black Angus patty topped with Cheddar, bacon, avocado, lettuce, tomato, and chipotle ketchup.

Wild Mushroom Burger and Fries

Black Angus patty, wild mushrooms, Swiss, lettuce, tomato, garlic aioli, turkey patty, black bean patty, and grilled chicken available for all our burgers.

Classic Cheeseburger

Black Angus patty and your choice of ale cheese, Cheddar, Swiss, pepper Jack, lettuce, and tomato.

Bratwurst

Served on a pretzel bun with choice of fries or brussels sprouts.

Wagyu Kobe Dog

Served on a pretzel bun with choice of fries or brussels sprouts.

Vegan Brat

Served on a pretzel bun with a choice of fries or brussels sprouts.

Grilled Salmon

Mapple bourbon glazed salmon with roasted red peppers kale Parmesan barley risotto.

Braised Beef Short Rib

Served with mashed potatoes, gravy, and brussel sprouts.

Shrimp and Grits

Blackened shrimp, bacon Cheddar grit cake, tomato, pepper, and sausage cream sauce.

Wild Mushroom Pasta

Button, cremini, portobello, shiitake mushrooms, and cavatappi pasta.

Stuffed Portabella Mushroom

Sauteed spinach, roasted red peppers, onions, artichokes, cream sauce, and aged Parmesan.

Bangers and Mash

Rosemary seasoned mash under two chicken sausage links topped with onion mushroom gravy.