Bizou Brasserie - Tampa, FL

Spinach, feta, candied pecans, red onion and blueberries tossed in a sweet peach dressing.

Romaine lettuce, Gruyere cheese, House-Made croutons, and white anchovies tossed in a Caesar dressing.

Vegetarian. Tomato, cucumber, yellow raisins and pumpkin seeds tossed in a sherry vinaigrette.

Herb garlic butter, puff pastry.

Gluten free. Market seafood marinated with cilantro, onion, lime juice.

In-House smoked shrimp, slow cooked with house blend of parmesan, gouda, mozzarella, cheddar with cajun flare, served with fresh focaccia crisps.

Flat crisp topped with radicchio and a red wine balsamic reduction.

Vegetarian and gluten free.

Traditional fluffy vanilla pancakes.

Mascarpone cheese stuffed french toast, topped with warm berry compote.

Grilled Angus, short rib and brisket blend, smoked apricot whiskey jam, fried onions and potato, fontina cheese.

Grilled loin served with cajun scented fries and a house salad.

Sauteed calamari, mushroom, tomatoes and basil tossed in a vodka sauce.

Sauteed shrimp, tomato, roasted corn and spinach tossed in a limoncello reduction.

Served with a mushroom demi.

Gluten free. Grilled chimichurri steak served over truffle scented fries and a house salad.

Gluten free. Herbed mashed potatoes, forged mushrooms

Grilled 1/2 LB. black angus short rib and chuck blend cheddar cheese, lettuce and tomato served on a brioche bun. Choice of fries or salad.

House-Made gnocchi, grilled sausage, diced tomato, zucchini squash, cremini mushroom, truffle cream sauce.

Vegetarian. Garbanzo beans, tart cherries, pine nuts, asparagus, basil and mint with a cashew cream.

Vegetarian. Tuscan kale, tomato and herbs.

Hearty english muffins, grilled local sausage, fried soft shell crab, topped with poached eggs and a cajun hollandaise.

Vegetarian. Full selection of favorites served with bananas and berries.