Two servings. 880 cal. per serving.
90 cal. per piece.
Served with two side sauces. Plain: 60 cal.
Served with one side sauce. Plain: 60 cal.
Served with two side sauces.
Served with one side sauce.
6 inch: 600 cal., 12 inch: 1200 cal.
6 inch: 590 cal., 12 inch: 1170 cal
6 inch: 650 cal., 12 inch: 1300 cal.
6 inch: 590 cal., 12 inch: 1180 cal.
6 inch: 720 cal., 12 inch: 1450 cal.
6 inch: 730 cal., 12 inch: 1460 cal.
Crustless pizza mushrooms, black olives, onions, sliced tomatoes, our original sauce and signature three cheeses, plus feta, topped with romesan seasoning & garlic sauce
Crustless pizza with pepperoni, Italian sausage, mushrooms, green peppers, onions, baked with our original sauce and signature three cheeses, topped with romesan seasoning
Crustless pizza with pepperoni, ham, Italian sausage, bacon, our original sauce and signature three cheeses, topped with romesan seasoning
Small: 230 cal., medium: 250 cal., large: 330 cal., x-large: 290 cal.
Small: 250 cal., medium: 270 cal., large: 360 cal., x-large: 310 cal.
Small: 320 cal., medium: 330 cal., large: 440 cal., x-large: 380 cal.
Small: 290 cal., medium: 300 cal., large: 400 cal., x-large: 350 cal.
(X-Large - 12 Slices)
(Large - 8 Slices)
(Medium - 8 Slices)
(Small - 6 Slices)
Four servings; 320 cal. per serving.
80 cal. per piece.
Small: 240 cal., medium: 260 cal., large: 350 cal., x-large: 300 cal.
Small: 240 cal., medium: 260 cal., large: 350 cal., x-large: 310 cal.
Bacon,onions,sliced tomatoes,white sauce and plus feta.
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.