A side salad sized portion of BetterFresh Farms greens topped with quinoa*, vegetables, and our signature lemon-herb vinaigrette dressing. *Grain may vary based on availability.
A full house salad sized portion of BetterFresh Farms greens topped with sweet-heat garbanzo beans, cucumbers, carrots, tomatoes, vegan ‘cheese,’ croutons/toast, and our signature lemon-herb vinaigrette dressing.
Cup with a double shot of espresso topped with hot water.
Farm to teacup. Asheville tea company celebrates local flavor in every cup by featuring vibrant botanicals grown by farmers in our region. Real herbs and tea leaves. No additives or artificial.
Cup of Oregon chai tea blended with your choice of oat or almond milk.
Cup with a perfect blend of your choice of oat or almond milk, and our SporkMade mocha sauce.
A cup of our darkest roast of house brewed coffee.
Double shot of espresso with your choice of oat or almond milk.
Cup of matcha powder blended with your choice of oat or almond milk.
A cup with a double shot of espresso blended with your choice of oat or almond milk, and our SporkMade mocha sauce.
Cup of MUD\WTR perfectly blended with your choice of oat or almond milk. Try it sweetened with vanilla or maple syrup.
Spork’s signature bowl includes pure Brazilian açaí blended with Thai coconut milk, blueberries, bananas, and strawberries, and then topped with fresh strawberries, blueberries, bananas, Spork made granola, honey, and hemp seed.
Beets, greens, green tea, orange, pineapple, strawberry, carrots, lemon, honey, ginger, chia and flax seeds, and açaí.
Strawberries, blueberries, banana, lemon, coconut water, and chia seeds.
Chickpeas, tahini, almond milk, banana, maple syrup, cocoa powder, cinnamon, and vanilla.
Banana, chocolate protein, coconut milk, vanilla, and almond butter.
Green tea, mango, pineapple, double spinach and celery, chia seeds, honey, lime, and fresh ginger.
Mango, pineapple, banana, citrus, spinach, and celery.
Chickpeas, blueberries, strawberries, maple syrup, cocoa powder, coconut milk, vanilla, and almond butter.
Banana, strawberries, honey, and a splash of citrus.
Elderberry syrup, citrus, raw ginger, iced herbal tea, strawberries, blueberries, and raw honey.
Served unsweetened unless otherwise selected.
Fresh pressed lemon combined with natural cane sugar. A refreshing drink for any day of the week. Try it the spork way and go half-n-half with green tea.
Avocado spread with coconut ‘bacon’ and vegan ‘cheese’ on SporkMade GF bread. Grilled to perfection!
Southwest hummus meets roasted chipotle pepper cauliflower and vegan ‘cheese’ on SporkMade GF bread. Grilled with love.
Avocado spread. Can be left plain or choose 1-2 toppings.
SporkMade cashew mayo topped with tomatoes dressed in a chipotle balsamic and our signature lemon-herb vinaigrette. Topped with hempseed ‘parmesan.’
SporkMade southwest hummus. Comes served over a small salad topped with our lemon-herb vinaigrette and hempseed ‘parmesan.’
Almond butter, sliced banana, SporkMade granola, and a drizzle of your choice of: honey, maple syrup, or caramel(v).
Chipotle pepper cashew mayo topped with fresh avocado chunks and sprinkled with Tajín (chili & lime seasoning).
SporkMade GF bread gets toasted and spread with our cashew mayo and paired with coconut “bacon,” tomato, and BetterFresh Farms greens.
Hours of Service:
Friday: 07:30AM - 05:30PM
Monday: 07:30AM - 05:30PM
Sunday: Closed
Tuesday: 07:30AM - 05:30PM
Saturday: 07:30AM - 05:30PM
Thursday: 07:30AM - 05:30PM
Wednesday: 07:30AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.