Lightly fried calamari, served with marinara and tartar sauce.
Served with house made garlic cheese bread. Vegetarian.
Fresh Roma tomatoes, olive oil marinated in herbs on crostini baguettes, and balsamic glaze drizzle.
House made tortilla chips, cheddar cheese blend, black beans, pico de gallo, fresh jalapenos, sour cream, and guacamole. Add protein for an additional charge.
Golden fried chicken tenders tossed with your choice of classic Buffalo, teriyaki, or sweet chili sauce, served with ranch dressing and side of fries.
House batter-dipped crispy, jumbo onion rings, served with ranch dressing, and chipotle dipping sauce.
Fresh sashimi ahi tuna, scallion, avocado, black, and white sesame seeds, special sauce, with crispy wontons.
Crispy romaine lettuce, croutons, Parmesan cheese, and house-made Caesar dressing. Add protein for an additional charge.
Mixed green lettuce, cherry tomatoes, cucumber, and choice of dressing. Add protein for an additional charge.
Grilled sirloin steak topped with blue cheese crumbles, romaine, and mixed green lettuces, tomatoes, red onions, avocado, and feta cheese, tossed in chipotle vinaigrette.
Thin sliced pastrami, caramelized onions, pepper jack cheese with thousand island dressing on grilled sourdough bread.
Slow-roasted pork shoulder, house made BBQ sauce, creamy coleslaw, on a burger bun.
Golden, beer-battered fried cod fish tenders, served with coleslaw, fries, tartar sauce, and lemons.
Corn tortilla, onions, cilantro, limes, salsa verde, pico de gallo served with side salad and your choice of carne asada, carnitas, chicken.
Grilled baja mahi-mahi on corn tortillas, cabbage, avocado, pico de gallo, tomatillo salsa, and tartar sauce.
Grilled flour tortilla, mozzarella, and cheddar cheese, served with pico de gallo, sour cream, and guacamole. Add protein for an additional charge.
Comes with lettuce, tomato, pickles, applewood bacon, BBQ sauce, onion rings, and cheddar cheese.
Penne pasta, house made Bolognese sauce, and Parmesan cheese.
Fettuccine pasta, chicken, julienne carrots, zucchini, squash, and garlic Alfredo sauce.
Served with Parmesan mashed potatoes, and mushroom demi glaze.
Comes with red pepper coulis, lime-cream sauce, and shallot risotto.
No espresso, no milk.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 11:00AM - 08:00PM, 09:00PM - 12:00AM
Sunday: 09:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.