Bone-in veal roast with demi-glaze and tobacco onions.

Sauteed with lemon pepper, beurre blanc, avocado aioli, and lump crab.

Sauteed with browned butter and capers.

Crumb crusted with Thai chili sauce, jalapeno oil, and Asian slaw.

Blackened with lemon butter sauce.

Pecan crusted with Worcestershire butter sauce and shoestring fries.

Fried yellowtail homemade taco, spicy tomato sauce, and fermented cabbage.

Pan-fried with creole meuniere, lump crab, and peppered shrimp.

Stuffed with a crab cake and blackened sauce meuniere.

Jumbo sea scallops were dusted with flour and sauteed.

Jumbo shrimp hand-breaded and deep-fried.

Lump crab cakes (2 pcs) sauteed with sauce meuniere.

Spicy popcorn shrimp on a toasted hoagie.

Deep-fried tilapia on a toasted hoagie.

Grilled with sauteed onions.

On grilled rye with Swiss and sauteed onions.

Boneless breast on a toasted bun.

Boneless breast dipped in wing sauce on a toasted bun.

Crispy chicken tender on a toasted bun with honey mustard.

Homemade chicken salad on grilled honey wheat.

Triple decker with bacon, tomato, and lettuce.

Corned beef and Swiss on grilled rye with Thousand Islands.

Roast pork, ham, Swiss, mustard, and pickles.

Cheddar, smoked ham with lettuce, and tomato.

Served with horseradish cream and grilled onions.

Blackened served with sake caramelized onions and blue cheese butter.

Potato chip crusted with sriracha butter sauce and ranch aioli.

Grilled with lemon pepper, beurre blanc, lump crab, and avocado sauce.

Sauteed with leck, shiitake, creole mustard, and tomato cream.

Stuffed with a crab cake and blackened with sauce meuniere.

Sauteed with jumbo lump crab and peppered shrimp. Creole meuniere.

Sea scallops are lightly battered and sauteed.

Boneless breast on a toasted bun with french fries.

Deep-fried spicy popcorn shrimp on a toasted hoagie roll.

Corned beef Swiss and kraut on the grilled eye.

Pork, ham, Swiss, mustard, and pickles on french bread.

Homemade chicken salad on grilled wheat bread. Served with french fries and slaw.

Boneless breast on mixed greens.