Sliced tomatoes topped with mozzarella cheese,drizeld with balsamic vaiigrette and fresh herbs .
Slow cooked beef cubes with green peas and vegetables in a turmeric sauce .
Pasta stuffed with chicken ,sundried tomatoes,cranberries and gorgonzola cheese in a tomato cream sauce .
Stuffed puffs with custard topped with vanilla gelato and dark chocolate sauce .
Mascarpone cake filled with lemon cello cream topped with shaved white chocolate.
Mix of pistachio ,chocolate and vanilla gelato .
Fluffy chocolate mousse on a cookie crust .
Homemade cheese cake .
Baked button mushrooms with crab cream cheese and herbs in a gorgonzola sauce.
Toasted Italian bread with garlic, parmesan, goat cheese, oregano and fresh herbs.
Trio of toasted bread topped with artichoke and feta, wild mushrooms and gorgonzola, quarto formaggio.
Mediterranean mixed olives with candied walnuts, pesto, and honey balsamic and extra virgin olive oil.
Classic hummus with creamy brie cheese and toasted pita bread .
Potato dumplings with mushrooms fresh herbs,gorgonzola in a creamy black truffle sauce .
Fresh sliced tomatoes topped with mozzarella cheese and drizzled with balsamic vinaigrette.
Chopped romaine hearts in a classic caesar dressing with parmesan cheese, croutons and anchovies.
Roasted beets over bed of mixed greens ,goat cheese, candied walnuts in honey mustard vinaigrette
Baby spinach with glazed walnuts, apples, grapes, feta cheese with honey balsamic dressing.
Mixed green with Gorgonzola cheese,candid walnuts in a honey balsamic mustard dressing.
Chicken breast with caramelized onion,pesto and provolone cheese .
Grilled eggplant and tomatoes with provolone cheese . Served on potato rosemary bread.
roast leg of lamb cubes , roasted sweet red peppers and aioli. Served on potato rosemary bread.
Homemade meatballs, fresh mozzarella and marinara sauce. Served on potato rosemary bread.
Linguine with tiger shrimp, crab and tomato sauce or creamy parmesan sauce.
Pan seared salmon with Mushrooms and dill in a white wine cream sauce and mushrooms .
With chicken, bacon, and peas in an alfredo cream sauce.
Stuffed with mushrooms and sage in a creamy black truffle sauce .
With sliced chicken, roasted tomatoes, spinach in creamy pesto.
With linguine, classic meat sauce and Parmesan .
Hours of Service:
Friday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Monday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Sunday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Tuesday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Saturday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Thursday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
Wednesday: 10:00AM - 01:00PM, 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.