Gluten free. Caramelized with lemon vinaigrette and almonds.
Hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita.
Gluten free. Tomatoes, cucumber, roasted red peppers, red onion, kalamata olives, garden greens, extra virgin olive oil.
Gluten free. Lemon-dijon vinaigrette, minced garlic, olive oil.
Chickpeas, tahini, imported Greek olive oil.
Gluten free. Tri-color quinoa, cucumber salsa, shredded lettuce with chipotle sauce.
Roasted jalapeños, Greek yogurt, lemon juice, feta.
Gluten free. Garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette.
Gluten free. Pistachios, oranges, olive oil, served chilled.
Gluten free. Two 1/4 impossible patties, shredded lettuce, chipotle sauce, home-made hummus, tomatoes, red onions.
Gluten free. Gold and red beets, roasted pistachios, olive oil and vinegar.
Herb-marinated sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita.
Red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun.
Two 1/4 pound all beef wood fired patties, bacon, shredded lettuce, tomato, mayo, caramelized onion, Cheddar and American cheese, on a local toasted sesame bun, wrapped in foil.
Garden greens, tomato, gouda cheese, cilantro yogurt on toasted local multi-grain bread.
Two 1/4 pound all beef wood fired patties, special sauce, shredded lettuce, white Cheddar cheese, pickles all on a local toasted sesame seed bun.
Gluten free. 48-hour brine, served with cilantro yogurt and tzatziki.
Tri-color-quinoa, cucumber salsa. Gluten free.
Tri-color quinoa, cucumber salsa. Gluten free.
Gluten free. 48-hour brine, two 5 oz chops served on creamy white beans.
Herb marinated rotisserie lamb, artichoke, portobello, red onion with tzatziki. Gluten free.
Chickpeas, tahini, lemon juice, cumin, paprika, extra virgin olive oil.
Get all three home-made spreads.
Greek yogurt, dill, lemon juice, garlic, cucumber salsa, extra virgin olive oil.
Roasted jalapeños, Greek yogurt, lemon juice, feta.
Gluten free. Wood-fire-grilled, avocado cream, chipotle sauce.
Home-made mornay sauce, creamy leeks, shallots with five cheeses served gratin.
Gluten free. Caramelized with lemon vinaigrette, toasted almonds.
Sautéed spinach and leeks, feta and cream cheese with pita or carrots and celery.
Gluten free. Quinoa, cucumber salsa, shredded lettuce with chipotle sauce.
Gluten free. Sausage with chipotle sauce served with creamy white beans.
Beef, onion, Greek oregano and fresh herbs with cognac peppercorn gravy.
Gluten free. Lemon vinaigrette and oregano leaves served on a bed of quinoa.
Gluten free. Roasted cherry tomatoes and garlic sauce served on polenta.
Gluten free. Pistachios, mandarin oranges, goat cheese, extra virgin olive oil.
Gluten free. Market tomatoes, cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil with garden greens.
Gluten free. Avocado, greens, quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette.
Chopped romaine, wood-fire grilled wild-caught salmon, baked chickpeas, black pepper, Parmesan, vegan Caesar dressing.
Gluten free. Gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil and vinegar.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.