Juicy chicken breast covered in tomato gravy. Served with smoked gouda mac and broccolini.
Blackened seasoning, bacon braised collards, and black-eyed peas. Served with souther-style cornbread.
Seared pork tenderloin covered with sage, rosemary gravy sweet potato puree, and bacon balsamic Brussels.
Arugula, apple slices, spiced pecans, red onion, dried cranberries, and goat cheese. Served with lemon vinaigrette.
Roasted chicken, gnocchi, carrots, and spinach in a rich creamy soup topped with housemade croutons.
Spinach, feta crumbles, candied walnuts, pear slices, red onion, and dried pomegranate. Served with pomegranate poppyseed vinaigrette.
Crispy dill fried pickles and house dipping sauce.
Served with chevre and red pepper jelly.
Hot spinach dip with artichokes and blended cheese. Served with toasted french bread slices.
Seven jumbo shrimp with a house-made cocktail dipping sauce.
Honey, herbs, and pistachio dust. Served with lavash crackers and pita bread.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 05:30PM - 08:00PM
Saturday: 05:30PM - 08:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.