House Salad

Mixed greens, cucumbers, tomatoes, red onions, and red peppers.

Caesar Salad

Romaine, croutons, shaved parmesan.

Summer Salad

Spring mix, arugula, mandarin oranges, watermelon, cucumbers, red onions, grape tomatoes, and sliced almonds. Served with strawberry lavender vinaigrette dressing.

Philly Cheesesteak Eggrolls

Hand-rolled and loaded with thinly sliced marinated ribeye steak, bell peppers, and onions, then fried to cheesy perfection and served with red pepper aioli.

Honey Lemon Pepper Fried Shrimp

Lightly battered fried shrimp tossed in sweet, savory, sticky honey lemon pepper sauce with arugula salad and sriracha - dijon aioli.

Salmon Sliders

Fresh salmon grilled to perfection on a mini brioche bun and topped with crispy turkey bacon, fresh greens, red onions, tomato, and creamy chipotle aioli.

Quesadilla

Flour tortilla grilled with melted Mexican cheese, sautéed peppers, onions, garlic, and cilantro.

Loaded Fries

Golden seasoned fries piled high with queso cheese, diced red onions, tomatoes, turkey bacon, sour cream, and chives.

Hide Empanadas

Crispy fried pastry shell stuffed with savory grilled onions, peppers, and your choice of plant-based chorizo crumbles or sofrito chicken.

Bottle Water

Lemon Blueberry Bread Pudding

Mambo Glazed Lamb Chops

Tender, flavorful lamb chops basted with sweet and tangy mambo sauce with garlic mashed potatoes and lemon-zested broccolini.

Seafood Lasagna

Rich and creamy pasta dish filled layer by layer with fresh onions, tomatoes, and salmon, slathered in a succulent smoked gouda cream sauce and topped with garlic shrimp.

Sweet and Spicy Seafood Trio

Decadent fried lobster, crispy salmon bites, and spicy shrimp sautéed in a sweet, savory, zesty Thai chili sauce with peppers and broccolini served over rice.

Spicy Alfredo Pasta

Linguine pasta tossed in our signature spicy alfredo cream sauce, topped with roasted peppers and onions, and served with garlic toast.

Blackened Salmon

Salmon sprinkled with a blend of Cajun-style spices, glazed with Thai chili sauce, and served with garlic mashed potatoes and lemon-zested broccolini.

Fried Lobster (8 oz)

Lobster tail lightly fried to perfection served with creamy smoked gouda mac and cheese.

Hide Tacos

With fried jalapeños, red cabbage, roasted corn salsa, and cotija cheese.

Crispy Fried Catfish Platter

Crispy fried catfish filets paired perfectly with smoked gouda mac and cheese and slow-cooked turkey kale greens.

Wings

Rice Pilaf

Turkey Kale

Mac and Cheese

Broccolini

Mashed Potatoes

Sautéed Spinach

Fries