Tuscan toast and chef s seasonal inspiration.
Raw sirloin, tomatoes, capers, arugula, mushrooms, Parmesan, olive oil.
Tuscan toast, pomodoro, and Parmesan.
Fried calamari, pickled pepper, cured tomatoes, lemon caper aioli.
Cherry shallot compote, Tuscan toast.
Ricotta, honeycomb, and Tuscan toast.
Gala apple, pecorino pepato, celery, hazelnuts escarole lettuce.
Arugula, white balsamic, roasted grape, lemon zest, Marcona almonds+shaved grana padano.
Romaine heart, Caesar dressing, white anchovy, croutons, and pecorino.
Baby iceberg, salumi, pepperoncini, provalone, olives, red wine vinagrette.
Mascarpone polenta pork shoulder ragu.
Ligurian flatbread, soft cow’s cheese+honeycomb.
Chef’s meat and cheese board conserve, crostini, olives.
Traditional Bolognese homemade tagliatelle.
Lobster ravioli lobster cream sauce.
Spaghetti, pecorino, and black pepper.
Ricotta dumplings, passata di pompodoro, basil, mozzarella di bufala.
Shrimp, calamari, mussels, garlic, EVOO, spicy cherry tomatoe sauce.
Parmesan risotto, pancetta, peas, egg yolk, black pepper.
Veal and beef Bolognese, ricotta, bechamel, spinach, parmigiano, Reggiano.
Handmade little ear pasta, rapini, escarole, fennel sausage sage, lemon, chilis, pecorini.
Seared octopus, warm fingerling potato salad, celery root, Marcona almond, finocchiona horseradish aioli.
Sea bass, roasted tomato, Calabrian chili, garlic, fresh herbs, lemon.
Mussels, shrimp, calamari, salmon, lemon tomato broth.
Grilled salmon tomatoes, avocado, red onions, olive oil, saba, lemon, grilled asparagus.
chicken breast, artichoke hearts, mushrooms, gorgonzola cream sauce, and linguini
Bacon jam, roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
Grilled chicken breast, spinach, cauliflower, cherry tomatoes, shallots, limoncello vinaigrette.
Grilled flat iron stake, fingerling patatoes, oyster mushrooms, salsa verde, saba.
Prosciutto di parma, fresh mozzarella, fontina, and arugula.
Tomato, mozzarella, prosciutto cotto, hard boiled egg, peas, Artichoke hearts.
Prosciutto, calabrese, pork sausage, tomato, fresh mozzarella, and parmesan.
Wild mushrooms, braised leeks, taleggio, truffle oil.
Tomatoe, fresh mozzarella, and basil.
Whipped goat cheese, hazelnuts, watercress, apple cider vinaigrette.
Roasted tomato, basil pesto, and Tuscan toast. Vegetarian.
Walnut butter, creme fraiche, candied walnuts.
Ceci beans, parmigiano reggiano, olive tapenade, lemon jam.
Chillis, pecorino, and egg.
Asparagus, prosciutto cotto, bechamel, au gratin.
Ricotta, spinach, tomatoe sauce.
Grilled portobello, pecorinovinagrette, capers, crispy shallots oregano.
Ladyfinger cake, espresso, chocolate shavings, white chocolate shavings, mixed berries.
Goat cheesecake, sliced caramel, candied marcona almonds.
Oreo crust, ganache, chocolate mousse, mascarpone wheap cream, caramel sauce, pecan toffee.
Flourless chocolate cake, powdered sugar, toasted hazelnuts, vanilla gelato.
Traditional sicilian canonnoli.
Vanilla creme brulee, fresh berries, and mint leaf.
Lemon gelato, heart of limoncello, meringue.
Chocolate, strawberry, and pistachio gelato.
Add salted caramel sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.