Sold by the dozen. This is a chocolate cupcake topped with marshmallow buttercream frosting, chocolate ganache, graham crackers, and more marshmallow fluff.
Sold by the dozen. This is a chocolate cupcake topped with chocolate ganache and snickers.
Sold by the dozen. A childhood favorite was mom's old-fashioned banana pudding topped with wafer cookies. One bite of this cupcake and those memories come flooding back. Baked with fresh bananas and pure vanilla extract, this cupcake is topped with our signature buttercream icing with a tint of banana flavor and crumbled wafer cookie.
Sold by the dozen. Our carrot cake recipe incorporates sweet brown sugar and fresh carrot, along with chopped walnuts. Unlike traditional carrot cake recipes, ours is topped with our signature buttercream frosting staying true to our dixie confections brand. Note: do not eat if you have nut allergies.
Sold by the dozen. This mouthwatering chocolate cupcake has been dipped in rich chocolate ganache and topped with mint buttercream, chopped thin mint cookies, and garnished with a thin mint cookie.
Sold by the dozen. This chocolate cake is topped with peanut butter buttercream icing and Reese's peanut butter cups. A chocolate lover's dream!
Chocolate cupcake with vanilla buttercream icing, walnuts, chocolate syrup, and cherry on top.
Sold by the dozen. Mom's cinnamon sugar toast was the inspiration for this cupcake recipe. It is made with ground cinnamon, pure cane sugar, and creamy butter. It is topped with our signature buttercream icing entwined with cinnamon and topped with chocolate drizzle.
Sold by the dozen. The flavors of this cupcake will take you on an island journey through paradise. The buttercream icing is infused lightly with coconut flavor and topped with freshly toasted coconut.
Chocolate cupcake with cookies n' cream buttercream icing
Sold by the dozen. This Irish cream cupcake warms the heart and dazzles the taste buds with its Irish cream cake buttercream icing. Atop lies luxurious caramel drizzle.
Sold by the dozen. Mix it up with this sweet key lime pie cupcake, infused with just a dash of tart lime zest. It is topped with a gummy lime.
Sold by the dozen. This beautifully decorated cupcake is made with a lemon cupcake and topped with succulent raspberry tinted buttercream icing. It's topped with a gummy raspberry candy.
Sold by the dozen. This cupcake takes you back to your childhood days of riding bikes in the street and buying your creamsicle from the local ice cream truck. It is topped with a light orange buttercream icing and a mini popsicle stick.
Sold by the dozen. Made with real pumpkin pie filling, this cupcake will transcend you back to childhood thanksgiving dinners. It is topped with pumpkin-infused buttercream icing and pumpkin candy.
Sold by the dozen. This mouthwatering red velvet cupcake is a vanilla cake with a hint of cocoa flavoring. It is topped with our signature white buttercream icing. White candy pearls adorn the cupcake to make any occasion delightfully elegant.
Sold by the dozen. One of our top sellers is this flavor-infused strawberry cupcake, topped with strawberry buttercream icing. Each cupcake is topped with glittering pearl candy.
Sold by the dozen. Strawberry cupcake with lemonade buttercream frosting.
It is slow-baked at 200 degrees for four hours to give it its moist creamy flavor. This 10-inch cake will serve approximately 15 people.
It is slow-baked at 200 degrees for four hours to give it its moist creamy flavor. This 10-inch cake will serve approximately 15 people.
Our amaretto cheesecake is a variation of our New York-style cheesecake. It is made with a graham cracker crust and topped with fresh homemade whipped cream and almond slivers. The 10-inch cake will serve approximately 15 people.
The cookies n' cream cheesecake is a variation of our New York-style cheesecake. The crust is a chocolate cookie, and it is filled with oreo cookie cheesecake, topped with pirouettes of buttercream and oreo cookies. The 10-inch cake will serve approximately 15 people.
The key lime cheesecake is a variation of our New York-style cheesecake. The 10-inch cake will serve approximately 15 people.
Our lemon cheesecake is a variation of our new york style cheesecake. It is made with a graham cracker crust and topped with fresh homemade whipped cream and lemons the 10-inch cake will serve approximately 15 people.
Our caramel apple cheesecake is a variation of our new york style cheesecake. It is made with a graham cracker crust and topped with fresh homemade whipped cream and dulce de leche. The 10-inch cake will serve approximately 15 people.
The white chocolate peppermint cheesecake is a variation of our new york style cheesecake. It is a white chocolate peppermint cheesecake. The crust is a chocolate cookie, and it is topped with a drizzle of decadent white chocolate, crushed peppermint. The 10-inch cake will serve approximately 15 people.
The chocolate/white chocolate cheesecake is a variation of our new york style cheesecake. The bottom layer is chocolate cheesecake and the top layer is white chocolate cheesecake. The crust is an oreo cookie, and it is topped with a drizzle of decadent chocolate ganache. The 10-inch cake will serve approximately 15 people.
The snicker cheesecake is a variation of our new york style cheesecake. The crust is a chocolate cookie, and it is topped with a decadent caramel snicker sauce. The 10-inch cake will serve approximately 15 people.
The turtle cheesecake is a variation of our new york style cheesecake. The crust is a chocolate cookie. It is filled with pecans and topped with decadent chocolate ganache, spiced pecans, and caramel. The 10-inch cake will serve approximately 15 people.
The white chocolate cheesecake is a variation of our new york style cheesecake. It is infused with gourmet white chocolate. The crust is a chocolate cookie, and it is topped with a drizzle of decadent chocolate ganache. The 10-inch cake will serve approximately 15 people.
The cinnamon bun cheesecake is a variation of our new york style cheesecake. This cheesecake is a deliciously thick and creamy cheesecake with a ribbon of cinnamon crumble running throughout, topped with cream cheese icing. The 10-inch cake will serve approximately 15 people.
12 count. Enjoy an assortment of danish, biscotti, cinnamon buns, muffins, and scones.
24 count. Combination of chocolate chip, fudge chip, and peanut butter chip.
24 count. Enjoy a combination of walnut and plain brownies.
36 count. Enjoy a combination of mini cupcakes - chocolate, coconut, lemon, raspberry.
36 variety pieces.
10" pie our southern-inspired pecan pie boasts a rich filling loaded with pecans, baked in our crisp and buttery pie shell.
10" pie the filling is pre-cooked to ensure the smoothest and silkiest texture. The meringue is perfectly toasted, rich, and golden brown.
10" Pie the filling is made with real Key lime juice for authentic flavor and presentation. The filling is cooked for a smooth and silky texture.
10" pie this pie starts with a sponge cake filled with vanilla pudding filling and is hand-iced with a smooth dark chocolate icing.
10'' pie deliciously sweet pumpkin pie filling is layered in a buttery pie crust.
10" pie made from fresh sweet apples. This pie is dense and delicious with big chunks of apple in a flaky crust.
Hours of Service:
Friday: 09:30AM - 04:00PM
Monday: 09:30AM - 04:00PM
Sunday: Closed
Tuesday: 09:30AM - 04:00PM
Saturday: 09:30AM - 02:00PM
Thursday: 09:30AM - 04:00PM
Wednesday: 09:30AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.