Bar 1903 - Tallahassee, FL

Selection of 4 cheeses sourced locally and internationally, accompanied by pairings inspired by the cheese and region.

A combination of 4 house cured meats and sausages, along with internationally sourced favorites, accompanied by pairings inspired by the preparation and region.

Whipped black pepper and chive filling topped with crispy prosciutto and giardiniera.

An assortment of pickled items from our very own urban farm.

Warm cheese and ale dip, served with sourdough.

Whipped Meredith Dairy feta, Liberty Farms basil, Georgia Olive Farms olive oil, white balsamic, toasted benne seeds, charred scallion and buttermilk vinaigrette.

Blue crab meat dressed with creme fraiche, chive, preserved lemon, chervil, olive oil toasted baguette.

Grilled eggplant, red pepper caponata filling, whipped goat crema, fresh herbs.

Ciabatta, triple cream brie, prosciutto de parma, grain mustard, chow chow.

Rosemary and olive country bread, shaved roast beef, Red Dragon English mustard cheese, Liberty Farms arugula, horseradish aioli.

Sourdough bread, eggplant and mushroom "bacon", heirloom tomato, butter lettuce, avocado, scallion and basil aioli.

Seeded rye bread, cured Atlantic salmon, everything bagel, farmer's cheese, shaved red onion, sliced cucumber, arugula.

Sourdough bread, house roasted turkey breast, havarti, apple chutney, arugula, Dijon aioli.

Honey and white wine poached pecan stuffed figs, whipped goat cheese, honey wine reduction, Liberty Farms arugula, blueberries.