La Terraza Restaurant - Orlando, FL

Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano, and basil.

Nova Scotia smoked salmon served with capers, chopped onions and toast bread.

Fresh mussels marinara - mildly spiced.

Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil.

Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette.

Caesar salad.

Arugula, radicchio, sun-dried tomatoes, artichokes and fresh mozzarella, topped with sauteed portobello mushrooms. Balsamic vinaigrette.

Italian greens with balsamic vinaigrette, sun-dried tomatoes gaeta olives, artichokes, shaved Parmesan.

Thin slices of Parma prosciutto served with fresh shaved Parmesan cheese, black olives, and marinated mushroom.

Fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers.

Homemade soups.

Spinach and ricotta ravioli sauteed in a tomato-cream sauce.

Pouches of pasta filled with cheese, in a cream sauce, onions, and bacon.

Bow tie in Alfredo sauce with baby green peas and diced smoked ham.

Meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo.

Fettuccine sauteed with the authentic homemade tomato-meat sauce.

Ravioli filled with fresh lobster and crab-meat in a light cream sauce with shrimp and asparagus.

Sauteed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes.

Linguine marinara with shrimp, sea scallops - lightly spiced.

Penne sauteed with onion, bacon, flambe with vodka princess sauce.

Angel air pasta sauteed with fresh vegetable in a light butter sauce.

9 oz. Filet mignon, pan seared, topped with portobello mushroom in a red wine sauce.

Veal scaloppine with mushroom in a traditional Marsala sauce.

Veal scaloppine in a light lemon butter sauce and capers.

Veal scaloppine in a light tomato sauce oregano, black olives and capers.

Chicken breast pail-lard sauteed in a tomato cream sauce with red peppers, peas, mushrooms and onions.

Boneless chicken thighs and sweet Italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic.