Shaved fennel and citrus salad.
Korean BBQ, spicy sambal, lemon aioli.
Butter bibb, grated hard-cooked egg, bacon, blue cheese, buttermilk horseradish dressing.
Artisan romaine, pickled red onions, shaved Romano, anchovy hushpuppies, Caesar dressing.
Fried pistachios, extra virgin olive oil, orange blossom water.
Quinoa, fava beans, broccoli, golden raisings, and pine nuts.
Comes with wild mushrooms and goat cheese.
Pancetta, peas, and Parmesan cream.
Kale, pancetta, garlic, and white wine sauce.
Spinach pasta, radicchio, pancetta, and gorgonzola cream.
Bacon, chills, and tomatoes.
Broccoli, shallots, and herbed bread crumbs.
Herbed rice and quinoa salad with almonds, pine nuts, arugula, cranberries, and fresh herbs.
Roasted peppers, fontina, tomato aioli, and french fries.
Lettuce, tomatoes, lemon aioli, and french fries.
Blend of brisket, short ribs and chuck, lettuce, tomato, and pickle. Served with french fries.
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Hours of Service:
Friday: 03:00PM - 07:15PM
Monday: 03:00PM - 07:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: Closed
Saturday: 03:00PM - 07:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
