Home smoked wild Irish salmon with onions, capers and home made brown bread.
Paddy's original recipe with mustard sauce.
Panko breaded chicken tenders with choice of honey mustard, BBQ or hot sauce.
Tossed in paddy's original recipe, hot sauce, spicy herb and pepper sauce with blue cheese dressing and celery.
With lettuce, tomato, onion, and cheddar cheese.
Baked stuffed mushrooms with lump crab, topped with garlic beurre blanc sauce.
Sautéed golden brown, served with spicy and honey mustards.
Panko coated and fried with lemon and tartar sauce.
With assorted crackers, peppers and crudités.
Paddy's mother's recipe.
Lots of onions and herbs in a wonderful broth with a 3 cheese crust.
The classic chilled potato and leek soup with a creamy chive flavor.
With shamrock croutons and fresh parmesan.
Tossed mixed greens, tomatoes, cucumber, radish, and egg with shamrock dressing.
Grapes, mandarin oranges, toasted pine nuts, raspberry vinaigrette, and spring salad mix.
Home cooked, thinly sliced corned beef with Swiss cheese on grilled rye bread.
Grilled, blackened or crunchy with lettuce, tomato, and onions on a wrap.
Grilled, blackened or crunchy with lettuce, tomato, and onions on a baguette.
Herb marinated chicken breast, grilled and topped with crispy bacon, American cheese, lettuce, tomato and onion on a Kaiser roll.
Grilled or blackened salmon with Caesar salad in a plain wrap.
3 center cut lamb loin chops, grilled to perfection with mint sauce served with creamy mashed potatoes and vegetables.
Blackened chicken on a bed of spinach and penne pasta with olives, tomatoes, and goat cheese in a red sauce.
Paddy's famous homemade sausage with creamy mashed potatoes, vegetables and gravy, hot mustard sauce on the side.
Tender chicken breast pieces, simmered in a creamy chicken broth with mushrooms, carrots, peas, and potatoes, topped with a pastry crust.
Ground lamb and beef pie with onions, celery, rosemary and thyme, topped with mashed potatoes and cheddar cheese.
Ground beef, diced vegetables, fresh herbs and spices, topped with mashed potatoes.
Cod filets, beer battered and deep fried, served with fries, coleslaw, and tartar sauce.
Grilled pork loin, Irish sausage, Irish bacon, boxty, stuffed tomato, black pudding, mushrooms, and fried bread.
Served with a stoneground mustard sauce.
Served with marinara sauce.
Served with horseradish sauce.
Served with blue cheese and celery.
Topped with paddy's ground beef, bacon, sour cream, and scallions.
Served with crackers, vegetables, and hot and sweet peppers.
Served with a sweet chipotle sauce.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 10:30AM - 12:15PM
Tuesday: 02:30PM - 08:15PM
Saturday: 02:30PM - 08:15PM
Thursday: 06:00AM - 08:15PM
Wednesday: 06:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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