Sushi Shrimp Only sold in Nigari
Shrimp, avocado, crunchy with spicy tuna, shrimp tempura topping, sweet sauce, and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, lump crab, avocado with spicy tuna crunch, spicy mayonnaise, and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lump crab and spicy tuna with tuna, salmon, yellowtail, escolar. Wasabi yuzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon, eel, and avocado top with shrimp tempura, cream cheese, and avocado. Sweet and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, fried oyster, cucumber with tuna, and avocado neta. Creamy wasabi, sweet sauce
Crab cake, shrimp tempura with avocado neta. Spicy mayonnaise, sweet sauce.
Crab cake, spicy tuna, avocado crunch with eel, torched escolar, salmon. Sweet sauce and spicy mayonnaise. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lump crab, cream cheese, avocado with spicy seafood lava.
Spicy tuna, cream cheese, avocado with torched ribeye.
Yellowtail with tuna, salmon, avocado with escolar, and yellowtail neta. Wasabi yuzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lump crab, fried oyster, spicy tuna with avocado neta. Creamy wasabi, mango. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Whole 4oz tail fried in panko with avocado cucumber and tobiko.
Lightly salted, steamed soybean.
Crisp vegetable roll with duck sauce.
Four pieces of large mussels fully cooked in a creamy spicy dressing.
Lightly battered tempura tofu in dashi soy.
Pan-fried pork or shrimp wonton.
Steamed jumbo shrimp dumplings.
Assorted vegetables light and crispy.
Six pieces of chicken. tempura
Seven pcs of all jumbo shrimp.
Panko oysters with Asian mustard tartar.
True lump crab.
Dayboat scallop topping.
Spicy tuna with avocado and cucumbers. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon cubes in wasabi tartar sauce with avocado cucumber. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared tuna with combo dressing. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spiced tuna, jalapeno, and avocado on tortilla chips with spicy nmayonnaisennaise and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seven pieces of assorted fish. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted fish with avocado, cucumber, diced onion, scallion, and sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw tuna salad with avocado, cucumber, diced onion, scallion, and sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shellfish and fish in special sunomono sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted cubes sashimi in olive chefs marinates with masago and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail in Anju-yuzu dressing with serrano. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thinly sliced baby yellowtail with ponzu and seasoning. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fuji apple, salmon, cream cheese with tuna, snapper topping, ponzu, and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna mix with cucumber topped with avocado, masago, spicy mayonnaise, and crunch. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and shrimp tempura with escolar neta. Spicy sesame, sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango and shrimp tempura with avocado and coconut neta. Creamy wasabi, mango sauce.
Spicy tuna, cucumber, jalapeno with tuna, salmon, wasabi salad, and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani stick, avocado, cream cheese with eel, masago, scallion neta. Sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, yellowtail, jalapeno with spicy tuna crunch, red tobiko top. Spicy mayonnaise, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy spicy tuna with tuna and jalapeno neta. Spicy mayonnaise, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lump crab, avocado, and cream cheese fried. Spicy mayonnaise, spicy sesame, sweet sauce.
Shrimp tempura, avocado inside, and torched salmon top with sweet sauce and spicy sesame.
Chicken tempura, jalapeno, cucumber with avocado neta. Macadamia crust, sweet sauce.
Spicy tuna, lump crab cucumber with escolar, and avocado. Wasabi yuzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, asparagus with marinated tuna, avocado, scallions, and masago. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon, avocado, cucumber in, and cooked Ebi shrimp on top with spicy mayonnaise and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster, avocado, and scallion with spicy tuna and shrimp tempura. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torched day boat scallop and red tobiko top with spicy salmon and cucumber. Wasabi yuzu. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, yellowtail top with spicy tuna, crab stick, and crunch. Ponzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, escolar, and spicy tuna, cucumber, and avocado wrapped in pink soy paper. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, escolar, avocado, cucumber with torched snapper, wasabi yuzu, and tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani stick, avocado, and cucumber with assorted fish and avocado neta. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado with spicy tuna crunch neta. Spicy mayonnaise, sweet sauce tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon and avocado topped with salmon tempura and cucumber. Sweet sauce, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried oyster, spicy tuna, and cucumber with Kani stick neta. Creamy wasabi and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chunks of assorted sashimi on top of spicy tuna. Tobiko, scallions, spicy mayonnaise, and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, lump crab, cucumber with eel topping. Sweet sauce and wasabi tobiko. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, Kani stick, cucumber with torched escolar, sweet sauce, masago, and scallions. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy day boat scallops with masago and scallions inside and outside. Spicy mayonnaise, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail, avocado, and cucumber with yellowtail top. Spicy mayonnaise, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon cuc. Inside and chunks of salmon avo. Top. Spicy mayonnaise and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna cucumber with chunks of tuna and avocado topping. Spicy mayonnaise and spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, avocado inside, and cooked shrimp top with creamy wasabi and sweet sauce.
Marinated crab stick, crunchy with smoked salmon and avocado topping. Sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fully tempura-cooked salmon, asparagus, Kani stick, and cream cheese. Ponzu, spicy mayonnaise, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, Kani, and crunch, topped with salmon, ponzu, wasabi tobiko, salad, and scallions. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, avocado, and cream cheese. Spicy mayonnaise and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail cream cheese and avocado with mango topping. Wasabi yuzu, mango sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail and avocado top with spicy tuna and cucumber. Wasabi yuzu, spicy sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, avocado, and cucumber. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado rolled seaweed out.
Crab stick, avocado, and cucumber.
Broiled eel with cucumber, sweet sauce.
Salmon and cream cheese with crunch. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cucumber roll.
Tempura chicken, avocado, jalapeno, spicy mayonnaise, and spicy sesame.
Yellowtail with scallions and toasted sesame. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon and cream cheese. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon roll. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp, avocado with scallions, masago, and sweet sauce. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, cucumber with crunch, and spicy mayonnaise. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, cream cheese tempura, sweet sauce, and spicy mayonnaise.
Tempura sweet potato with sweet sauce.
Softshell crab, avocado, and lettuce. Sweet sauce and spicy mayonnaise
Tuna roll. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asparagus, avocado, and cucumber.
Miso with tofu, scallions.
Romaine, endive, salad mix, cherry tomato, and ginger dressing.
Cucumber and crab stick with citrus soy.
Traditional wakame seaweed.
Marinated calamari salad.
Octopus with cucumber and real wasabi mix.
Premium sashimi on a bed of rice. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna sashimi on a bed of rice. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled eel on a bed of rice. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eight pieces of sushi and shrimp tempura roll. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9 pieces of sashimi, 5 pieces of sushi, tekka maki. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 pieces of sushi, spicy tuna, and California roll. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
17 pieces of selected sashimi with rice. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thirty-five pieces of quality sashimi with rice. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fifteen pieces of sashimi, ten pieces of sushi tekka maki, and Negi hamachi served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken panko cutlet. Served with soup and salad.
Pork center-cut cutlet. Served with soup and salad.
Pork center-cut cutlet. Served with soup and salad.
Tender chicken breast in teriyaki sauce. Served with soup and salad.
Tender chicken breast in teriyaki sauce. Served with soup and salad.
Sushi-grade salmon in teriyaki sauce. Served with soup and salad. Served raw or may be ordered undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The dinner portion of lightly battered shrimp, salmon, and chicken with assorted vegetables
Chicken and broccoli in oyster and black bean sauce. Served with soup and salad.
Shrimp and broccoli in oyster and black bean sauce. Served with soup and salad.
Beef and broccoli in oyster and black bean sauce. Served with soup and salad.
Crispy and delicious jumbo shrimps. Served with soup and salad.
Two 4oz chunky jumbo cakes. Served with soup and salad.
Crab stick avocado cream cheese wrapped in cucumber.
Spicy tuna and avocado wrapped in cucumber.
Norwegian salmon and avocado wrapped in cucumber.
Akami tuna with avocado wrapped in cucumber.
Smoke salmon, cream cheese, and avocado wrapped in cucumber.
Tuna, salmon, yellowtail, escolar, and avocado wrapped in cucumber.
Hours of Service:
Friday: 04:45PM - 09:15PM
Monday: 04:45PM - 08:45PM
Sunday: 04:45PM - 08:45PM
Tuesday: 04:45PM - 08:45PM
Saturday: 04:45PM - 09:15PM
Thursday: 04:45PM - 08:45PM
Wednesday: 04:45PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.