Mixed greens with tomato, cucumber, carrot, red onion, and croutons.
Shredded napa cabbage, red cabbage, spinach, cilantro, shredded carrot, peanuts, bell peppers, mandarin oranges, and green onions tossed with sesame-ginger vinaigrette.
Chopped romaine, parmesan cheese, and garlic croutons tossed in classical caesar dressing.
Baby spinach tossed in balsamic vinaigrette with crispy onions, crispy bacon, tomatoes, blue cheese, toasted almonds, and granny smith apples.
Salad of mesclun greens tossed in our house vinaigrette topped with brie cheese, fresh grapes, toasted almonds, dried cranberries, tomatoes, and shallots.
3/4 lb. Battered and fried fresh button mushrooms served with horseradish sauce.
A hefty portion of house fries topped with infantry chile, cheddar cheese, sour cream, and green onions.
Homemade pimento cheese with apple-smoked bacon, roasted red peppers, and warm toast points.
Warm open-faced roast beef sandwich with mashed potatoes smothered in black pepper gravy.
Grilled Basil and garlic marinated chicken breast on wilted napa slaw.
Grilled fresh ground beef topped with sautéed onions, sautéed mushrooms, and black pepper gravy
Hand breaded chicken tenders served with honey mustard dipping sauce.
Fresh ground beef patty served with lettuce, vine-ripened tomato, and sliced red onion on a toasted whole wheat bun.
Fresh ground beef patties served with lettuce, vine-ripened tomato, and sliced red onion on a toasted whole wheat bun with a choice of American cheese, swiss cheese, or blue cheese.
Apple-smoked bacon, leaf lettuce, and vine-ripened tomato on our freshly baked wheat bun.
Fresh ground beef topped with our homemade pimento cheese and caramelized onions placed on rye and grilled.
House brined and roasted turkey breast served on rye with apple-smoked bacon, swiss, avocado, baby greens, and vine-ripened tomato.
Roast beef dipped in warm au jus served on a fresh hoagie roll with au jus for dipping.
White chicken meat seasoned with mayonnaisennaise served on a wheat bun with baby greens and vine-ripened tomato
Two flour tortillas with panko-crusted fish topped with napa mix tossed with sesame-ginger and sriracha mayonnaisennaise.
Sliced grilled marinated flank steak sautéed mushrooms, sautéed onions, and swiss cheese served on toasted ciabatta bread topped with sriracha mayonnaise and garnished with arugula.
Fresh ground beef patties served with lettuce, vine-ripened tomato, and sliced red onion on a toasted whole wheat bun with a choice of American cheese, swiss cheese, or blue cheese.
Warm thinly sliced pastrami, sauerkraut, and swiss cheese served on toasted fresh-baked rye bread spread with our housemaid fiery mustard.
Fresh ground beef patties served with lettuce, vine-ripened tomato, and sliced red onion on a toasted whole wheat bun with a choice of American cheese, swiss cheese, or blue cheese.
Cornmeal-crusted catfish filet, lettuce,vine-ripened tomato, and tartar sauce on toasted white bread.
With housemade horseradish, swiss, arugula, tomato, and mayonnaisennaise on ciabatta bread.
Gruyere cheese, granny smith apple, and caramelized onions on rye bread.
Our house-roasted turkey and on-premise roasted pork are served on toasted Pullman bread with apple-smoked bacon, vine-ripened tomato, and leaf lettuce.
Grilled marinated chicken breast topped with apple-smoked bacon, gruyere cheese, baby greens, vine-ripened tomatoes, avocado, and sriracha mayonnaisennaise on a toasted whole wheat bun.
Toasted ciabatta bread layered with white bean hummus, arugula, field greens, basil marinated tomatoes, balsamic glaze, and swiss cheese topped with sautéed mushrooms and onions.
Warm chocolate brownie topped with vanilla ice cream, caramel, and chocolate sauce.
Cheesecake with berry purée.
Hours of Service:
Friday: 11:30AM - 01:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 01:00PM
Saturday: Closed
Thursday: 11:30AM - 01:00PM
Wednesday: 11:30AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.