chocolate pudding, hazelnut brittle
clover honey custard, vanilla bean ice cream
medjool dates, brown sugar caramel, crispy bacon (add ice cream +2)
rosewater custard, shaved coconut, hibiscus, candied pistachio
vanilla bean, walnut, clover honey
Choose 3 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette
Choose 5 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette
baguette served with garlic olive oil
house cured olives served with marcona almonds
carrot parsnip puree, melted leek, crispy capers, white truffle oil
red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish
maple & gochujang glaze, burrata, toasted sesame, scallion
chickpea, coconut harissa, mediterranean salad
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)
chef’s “bcn” sauce, fried egg (add bacon +2)
hand-made, chèvre fondue, chimichurri
seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
caramelized, chipotle sauce, mixed greens
Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)
caramelized, pomegranate molasses, creme fraiche, red beet
grilled zucchini, house-made bearnaise
sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
served with one of the following: buttered noodles, steamed veggies, french fries
served with one of the following: buttered noodles, steamed veggies, french fries
1/4 lb natural beef, cheese, ketchup, telera bun
organic tomato sauce, mozzarella
five-cheese fondue
citrus chili sauce, soy shiitakes, radish, sumac, parsley
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
fromage blanc, 2yr white cheddar, parsley
organic tomato sauce, fresh jalapeño
organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens
fromage blanc, bacon, scallion, mozzarella (add egg +2)
Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: 04:00PM - 10:00PM
Sunday: 09:30AM - 02:30PM, 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 09:30AM - 02:30PM, 04:00PM - 11:00PM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.