Ozona Blue Grilling - Palm Harbor, FL

Seared sushi grade tuna, tetaki, creamy ginger sauce, wasabi, pickled ginger.

Marinated steak tips, homemade parmesan bread crumbs, fontina cheese, bearnaise sauce.

Crisp shrimp, spicy Thai aioli, scallions.

1/2 dozen - garlic, parmesan cheese, panko bread crumbs.

Tender fried chicken, buffalo sauce, bleu cheese dressing, bleu cheese crumbles, celery.

Fresh squid, onion straws, cherry peppers, Pomodoro sauce, parmesan cheese.

Cocktail sauce, horseradish, lemon.

Cocktail sauce, horseradish, lemon.

Fresh shell on shrimp, olive oil, oregano, old bay.

1/2 dozen - spinach, bacon, garlic, parmesan cheese.

Prince Edward island mussels, mushrooms, spinach, shallots, garlic, spicy san Marzano tomato wine sauce, parmesan cheese.

Served over yellow rice with pico de gallo.

Tomato-based with shrimp, scallops, fish, veggies, okra and rice.

New England-style, rich and creamy with Alaskan snow crab and sherry.

Blackened chicken, bacon, onion, tomato, cilantro, BBQ sauce drizzle.

Italian sausage, pepperoni, mushrooms, fresh basil, provolone, parmesan cheese.

Buffalo mozzarella, tomato, basil and fontina cheese.

Oak grilled chicken breast, jack cheese, mushrooms, smoked bacon, lettuce, tomato, mayo.

New York strip, horseradish aioli, pimentos, arugula, tomato, grilled onions, white American cheese.

Fresh mahi, shredded cabbage, jack & cheddar cheese, pico de gallo, remoulade.

Fresh ground chuck, cheddar cheese, lettuce, tomato, onion, pickle, mayo, mustard.

Cajun, grilled or fried mahi, lettuce, tomato, remoulade.

Shaved prime rib, onion, peppers, jack cheese, au jus.

Shredded lettuce, potato salad, tomato, cucumber, beets, red onion, kalamata olives, feta cheese, pepperoncini peppers, Greek vinaigrette, grilled chicken breast.

Crisp lettuce mix, parmesan cheese, pimentos, artichoke hearts, red onion, red wine vinaigrette.

Romaine lettuce, roasted garlic croutons, parmesan cheese, creamy Caesar dressing.

Grilled chicken, asparagus pesto, mozzarella cheese, tomatoes, fresh basil.

Sautéed shrimp, spinach, garlic, shallots, lemon, white wine sauce, garlic bread.

Maine lobster, jumbo shrimp, mushrooms, asparagus, sundried tomatoes, fettuccini alfredo.

Shrimp, scallops, prince Edward island mussels, middle neck clams, squid, grouper, mushrooms, san Marzano tomatoes.

Slow-roasted, served au jus (served after 5 pm) steak toppings.

House-smoked, homemade bbq sauce.

14 oz. Angus beef rib eye.

Oak grilled chicken breast, sautéed mushrooms, marsala wine sauce.

Angus beef, center cut tenderloin.

Atlantic salmon, homemade spice rub, smoked on a cedar plank.

Oak grilled mahi, sundried tomatoes, artichoke hearts, lemon white wine sauce.

Chilean seabass, scallions, citrus infused soy sauce.

Italian bread crumb dusted, oak grilled spedini, shrimp, & scallops served over a bed of rice topped with lemon white wine sauce.

Red wine vinaigrette.

Chocolate bundt cake, whipped cream, raspberries.

Granny smith apples, walnuts, cinnamon, vanilla ice cream.

Homemade key lime pie, graham cracker crust, whipped cream.

Four layer carrot cake, ice cream.