The Mill - Tampa, FL

Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.

Old fashioned cocktail glaze and cinnamon yogurt.

Biscuit, house sausage gravy and mill breakfast sausage.

Lemon icing and banana jam.

Chef's selection of cheeses, duck bacon, lamb bacon, mill breakfast sausage , gator bacon, pickled eggs, porter mustard, seasonal marmalade, honeycomb and fried biscuit.

Mill breakfast sausage, scrambled eggs, smoked gouda, piquillo pepper jam, orange caramelized onions and avocado crema.

Crispy shallots and house chips.

Marble rye, swiss, dill havarti, whipped feta, sweet pepper jam, crispy shallots, arugula and cheddar ipa vinaigrette.

Peppered bacon, corn meal crusted pickles, grilled sweet onion, tomato, white cheddar, arugula, fig remoulade and challah.

8oz prime beef, pimento cheese, bacon, bibb lettuce, tomato and smoked caramelized onion aioli.

Cuban bread, gem lettuce, candied bacon, tomato, chicken egg, avocado and basil garlic aioli.

Roast beef, lemon herb chèvre, fresh horseradish aioli, fried green tomatoes AND crispy shallots.

Sweet cornbread waffle, mill breakfast sausage, fried green tomatoes, gumbo file hollandaise and cane syrup.

Sweet pickle brined fried chicken, aged cheddar, mill biscuit and sausage gravy.

Pit ham, smoked caramelized. Onions, gruyere, grain mustard aioli, smoked onion soubise, fried egg and challah.

Peppered bacon, mill sausage, smoked caramelized onions, aged cheddar, lemon aioli, arugula, sunny egg and everything bagel.

Strawberry marmalade, lemon marmalade and salted créme fraiche.

Nutter soaked challah, mill hot honey peanut butter, banana jam, candied pecans and nutter chantilly.

Bourbon macerated peaches & blueberries and served with hot cream.

Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.

Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.

Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.

Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.

Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.

Tomato, european cucumber, whipped feta, smoked pistachio brittle, añejo agave syrup and rustic loaf.

Curried yogurt remoulade and bourbon sweet onion bacon jam.

Pineapple, BBQ sauce, cornbread and creamy ranch slaw.

Crispy shallots and house chips.

Mostarda, honeycomb, seasonal marmalade, carmelized garlic, porter mustard and bitter chocolate.

Baby arugula, heirloom tomatoes, granny smith apples, spiced walnuts, grilled sweet onions and warm bourbon apple vinaigrette.

Brussel leaves, grilled radicchio, frisée, sugar snap peas, oven dried cherry tomatoes, pickled bell peppers, pork belly croutons and burnt scallion vinaigrette.

Red, green & yellow tomato concasse, stracciatella, european cucumber, red onion, tomato water, mint, basil, onion focaccia croutons and avocado vinaigrette.

Romaine, red onions, candied pecans, sage derby, peppadews, dried apricots, southern fried chicken and honeycup vinaigrette.

Red beet jam, sugar snap peas, watermelon, oven dried cherry tomatoes, watermelon radish, bacon salt, roasted hazelnuts, honey sambal goat cheese and watermelon vinaigrette.

Pickled peach bbq, smoked sweet pea purée, sous vide beet jam, mache salad and fig vinaigrette.

Seared foie gras, crispy sweetbreads, port pomegranate molasses, tempura enoki mushrooms and blueberry anise cornbread.

Smoked marinated fingerling potatoes, creamed brussels and smoked onion soubise.

Confit potatoes, black garlic, alligator bacon, sweet onion, v-twin lager and crispy biscuit crumble.

Bacon, leeks, sweet onions, cauliflower, gorgonzola smoked pine nuts and grilled onion focaccia.

Curried cauliflower puree, sundried tomato exotic mushroom ragout, .Preserved lemon tzatziki, pomegranate molasses and carrot hay.

Seared breast & confit leg, korma sweet potato hash, garlic braised gai lan, mandarin orange gastrique and curried cashews.

Duck fat dirty carolina gold rice, fried broccoli in lemon honey butter and lemon marmalade.

Gouda caramelized apple orzotto, baby red mustard greens and hard cider gastrique.

Purple eye pea pork belly succotash, braised collard greens and bourbon carrot honey mustard.

Whipped rutabaga, braised caulilini and natural jus.

Chipotle refried red lentils, street corn and fresno yellow grape tomato chimichurri.

Salt baked red bliss potatoes, braised swiss chard, mushroom ketchup and blue cheese butter.

Roasted turnip gratin dauphinoise, gremolata grilled. Haricot vert and gorgonzola jus.

Sweet peas, mirepoix, sweet potatoes, smoked gouda béchamel, puff pastry and natural jus.

Loaded potato casserole, braised broccoli rabe and honey hot sauce gravy.

Flourless chocolate cake, chocolate coffee cream and bailey's mousse.

Lemon stilton, white chocolate and peach coulis.

Toasted almond meringue crunch, earl grey white chocolate ganache and st. Germaine glaze.

Trio of chocolate bon bons, florida orange, apricot basil and chocolate espresso.

Spiced apple cake, cinnamon mousse, almond streusel and caramel.