Ciabatta and Grana Padano.
Mixed lettuces, cherry tomatoes, garlic-anchovy dressing and shaved Parmigiano.
Mixed citrus, Castelvetrano olives, pickled Fresno chilies and rosato vinaigrette.
Tomato sauce, whipped ricotta and pecorino Romano.
Mixed citrus.
Stuffed with mozzarella and tomato sauce.
Whole leaf hearts of romaine, Grana Padano and garlic croutons.
Salame napoli, Salami piccante, tuscan pecorino infused with fennel, roasted yellow peppers with mint, marinated artichokes hearts, grilled radicchio drizzle with fig vin cotto, marinated olives, caponata, roasted baby sweet peppers stuffed with parmigiano & garlic bread
Creme fraiche, orange, dill & crispy leeks
roasted tomato-fennel broth with saffron , white wine, golden raisins, pine nuts, capers & grilled bread with smoked paprika aioli
Pecorino, Grana Padano and black pepper
Bolognese ragu, beef, pork and veal.
Blistered cherry tomatoes & tarragon
Corkscrew pasta and pesto sauce.
Manila clams, white wine, chili-garlic butter and parsley.
With rabbit ragu
with cremini mushroom puree, oyster mushroom, black truffle besciamella, mozzarella and grand Padano cheese
Rustic spaghetti with shrimp and bay scallops, Nduja sausage,garlic,white wine and cherry tomatoes
Spicy tomato cream sauce with 'nduja
garlic, white wine, lemon, pickled red Fresno chilis & parsley
oxtail ragu scents with sweet spices
Eggs, guanciale, black pepper, pecorino Romano & grana padano
Mozzarella, basil, Parmigiano, sea salt and extra virgin olive oil.
Mozzarella, pepperoni, Calabrian chili and Grana Padano.
Tomato, mozzarella, whipped ricotta, n’duja sausage and roasted garlic.
Scamorza, fennel-pork sausage, red onion and wild fennel pollen.
Cantabrian anchovies, oregano, sliced garlic, chili flakes and pecorino Romano.
Shiitake, cremini and oyster mushrooms, thyme, fontina and sottocenere.
Pecorino Romano, pork belly, scallions, black pepper and egg.
Whipped ricotta, mozzarella, fontina, taleggio, garlic, basil and Castelvetrano olives.
Artichoke hearts, spinach, mozzarella, chili flakes, roasted garlic cream & grana padano
local corn, squash blossoms, shaved red onion, calabrian chili, mozzarella, scarmorza & grana padano
duck confit, mozzarella, goat cheese, rosemary, red onion & fig jam
Wood grilled broccoli & mashed potatoes
Braised cannelloni beans & black olive tapenade
rosemary & grana padano crust served with garnet yam & crispy kale sprouts
Beluga lentils, baby carrots, grilled garlic button mushroom, fennel-watermelon radish gremolata & citrus butter sauce.
Spice marinated with potato-leek gratin, grilled broccolini & romesco sauce
Celery, carrot, onion, pancetta, red wine, tomato sauce, besciamella, harissa, mozzarella & grana padano.
Honey.
Calabrian chili aioli.
herbed creme fraiche, apricot mostarda, pomegranate molasses & crushed pistachios
Chocolate chips, crushed pistachio, Nutella and sweet ricotta crema scented with orange.
Salted caramel sauce.
with blueberry compote
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:30PM
Sunday: 04:00PM - 08:30PM
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.