Beans and greens and madeira reduction.
Assorted selection and seaweed butter.
Romesco and grated bottarga.
Bacon wrapped dates, chorizo and pink peppercorn.
Housemade gaufrette potato chips.
Sliced prosciutto, wild arugula, potatoes, malt pickled onions and cornichons.
Flash-marinated fish, red onion, cucumber, cilantro and avocado.
Brussels, kohlrabi, collards, dried cherries, candied pecans, champagne vinaigrett.
Tomatoes, sweet onions, fermented tomato-caper vinaigrette and basil.
Melted leeks, fennel salad, grilled pretzel bread and mustard butter.
Confit potatoes, wild arugula and smoked paprika oil.
Sweet onions, daikon sprouts, marinated seaweed and chickpea cracker.
Cucumber mignonette.
Hogfish, hominy salsa, native clams, posole sauce and avocado.
Kohlrabi slaw, roasted peanuts and chives.
Jumbo lump crab meat, ybor-style tomato sauce and fresh spaghetti.
Toffee and gingersnap.
Seasonal fruit and honeycomb.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 01:30PM
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
