Steam cooked aromatic long grain basmati rice
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.served along with chilled yogurt raita and salan
Basmati rice cooked with cottage cheese, fresh herbs, spices, and cooked in a special homemade biryani masala.served along with chilled yogurt raita and salan
Perfectly cooked rice stir-fried with an assortment of farm-fresh vegetables, aromatic herbs and soy sauce.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A delightful blend of juicy mangoes and home made yogurt.
A creamy frothy drink blended with yogurt and water.
Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables.Served with side of mint or tamarind relish
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce
Sautéed cottage cheese tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.
Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.Served with a side of plain rice.
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves.Served with a side of plain rice.
Potatoes and peas sauteed in a spiced tomato-based sauce with fresh ginger, onion, and whole Indian spices.Served with a side of plain rice.
A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs.Served with a side of plain rice.
Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy. Served with a side of plain rice.
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves.Served with a side of plain rice.
A whole wheat layered flatbread filled with a spiced potato mash and fried on a pan. Finished with a generous spread of butter.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Fluffy whole wheat dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven.
Hours of Service:
Friday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Monday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Sunday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Tuesday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Saturday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Thursday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
Wednesday: 11:00AM - 02:15PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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