Soft tofu, mushroom, seaweed, green onion with miso.
Udon noodles in miso broth.
Udon Soup with shrimp tempura and vegetable tempura on the side.
Spicy and sour Seafood Udon Soup.
Lightly salted boiled green soy beans.
Seasoned seaweed salad.
4 pieces of spicy tuna on crispy rice with avocado and jalapenõ
7 pieces of potstickers (Chicken)
Fish tofu deep fried with sweet Thai chili sauce.
6 pieces of baked mussels with special sauce.
Salmon skin deep-fried served with a green salad sesame dressing
Cucumber salad served with rice vinegar dressing.
Your choice of tako (octopus), ebi (cooked shrimp) or combination served with cucumber salad
Soft shell crabs lightly battered and deep fried.
Variety of vegetables and shrimp lightly battered and deep fried.
Vegetables lightly battered and deep fried.
Shrimp lightly battered and deep-fried
Deep fried oysters with spicy house sauce.
6 pieces of seared tuna with special house sauce.
6 pieces of seared albacore with special house sauce.
Hawaiian ahi tuna marinated with Hawaiian sauce.
Yellowtail wrapped and baked with asparagus inside.
Grilled yellowtail collar
Grilled salmon collar
2 pieces of deep fried Potato and vegetable mix.
Octopus rice ball deep fried. (6 pieces)
Green Salad with sesame dressing
Green salad and mixed sashimi served with sesame dressing
(8) pieces of nigiri, (16) pieces of sashimi and (1) fusion roll.
(12) pieces of nigiri, (26) pieces of sashimi and (1) fusion rolls.
(16) pieces of nigiri, (36) pieces of sashimi and (2) fusion rolls.
Eel bowl.
Japanese sashimi bowl.
Fresh mango and sticky rice.
Green tea ice cream.
Red bean ice cream.
Vanilla ice cream.
Mochi ice cream (your choice of flavor) Strawberry, green tea, red bean, vanilla or mango.
Fried banana served with ice cream Green tea or vanilla ice cream.
Salmon.
Spanish mackerel.
Sweet shrimp.
Cooked Shrimp
Yellowtail
Scallop.
Squid.
Sweet bean curd.
Salmon roe.
Red snapper.
Seared tuna.
Imitation Crab.
Tuna.
Mackerel.
Seared salmon.
Smelt egg.
Octopus.
Flying fish roe.
Egg cake.
Fresh water eel.
Spicy
Eel.
Cooked shrimp
Spicy
Spicy
Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, asparagus and inari (sweet bean curd).
Shitake mushroom, cucumber, tamago (egg cake), oshinko.
Imitation crab, avocado and cucumber.
Fresh salmon, avocado and cream cheese deep fried to perfection with sauces.
Shrimp tempura, imitation crab, gobo, avocado, cucumber and radish sprouts, (smelt egg), green onion, tempura flakes and sauces.
Imitation crab, avocado and cucumber deep fried with special house sauce.
Fresh ahi tuna roll.
Fresh Salmom Roll
Fresh yellowtail with green onions.
Spicy tuna with cucumber.
Spicy salmon with cucumber.
Spicy scallop with cucumber.
Crispy salmon skin, green onion, gobo, smelt egg and cucumber.
Fresh salmon rolled in seaweed, rice with green onion, deep fried.
Fresh salmon, avocado and cream cheese.
Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.
California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.
Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.
Ebi (cooked shrimp), fresh ahi tuna, (flying fish roe), radish sprouts, cucumber and avocado.
California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, (smelt egg), green onion, and sauces.
Deep fried chicken gyoza, avocado, radish sprouts and sauces.
Unagi (eel) and cucumber inside, with avocado and sauces on top.
Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.
Fresh yellowtail, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and sauces.
Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.
Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).
Spicy tuna, cream cheese and avocado deep-fried to perfection.
Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.
Shrimp tempura, avocado, kaiware radish sprouts inside topped with house sauce, masago(smelt egg) and green onion
Fresh salmon with avocado.
Fresh ahi tuna with avocado.
Yellowtail
Tuna
Salmon
A sparkling sake that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness. 250ml, 5%ABV
Japanese Soda.
coke ,Diet Coke ,Sprite
Fresh Tuna and mango.
Fresh Yellowtail, mango and kiwi.
Tekka maki, maguro, salmon, ebi and hamachi.
Tekka maki, ebi, salmon, maguro (2), hamachi, tobiko and albacore.
California roll, tekka maki, maguro (2), salmon (2), albacore (2), hamachi (2), ebi and unagi.
8 pieces(Chef’s choice).
15 pieces (Chef’s choice).
22 pieces (Chef’s choice).
50 pieces (Chef’s choice).
Spicy tuna, gobo, kaiware radish sprouts, cucumber and avocado inside, topped off with jalapeño and spicy mayo house sauce.
Fresh Yellowtail, asparagus, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
Fresh Salmon, avocado, and Japanese mint leaf inside, topped off with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.
Deep fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeño pepper and topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce.
Shrimp tempura, imitation crab, avocado and cucumber inside topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.
Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef’s special blend of fine sauces.
Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.
Imitation crab, avocado, cucumber topped with baked Langostino lobster topped with house sauce, masago(smelt egg) and green onion.
Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and macadamia nuts topped off with grilled pineapple, smelt egg, green onion and house sauces.
Deep-fried spicy imitation crab, salmon, cucumber and topped off with asparagus and avocado with house sauces.
Imitation crab, cucumber and avocado wrapped with your choice of tuna or salmon in a beautiful flower shaped roll and topped off with smelt egg, green onion and sauces.
Fresh ahi tuna, avocado, cucumber, radish sprouts, gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.
Spicy imitation crab and cucumber inside with avocado and ebi (cooked shrimp) on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.
Fresh salmon, avocado and Japanese mint leaf inside and topped off with flying fish roe and a thin slice of lemon on top.
Imitation crab and avocado with salmon on top baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce and smelt egg and green onion. Also available with scallop or yellowtail on top.
Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago(smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.
Spicy imitation crab, cucumber, cream cheese and macadamia nuts inside, topped with unagi(eel), avocado, smelt egg, green onion, tempura flakes, and house sauces.
Cream cheese, spicy imitation crab, macadamia nuts, shrimp tempura and cucumber inside, topped with spicy tuna, fresh ahi tuna, avocado, masago(smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.
Fresh Yellowtail, green onion, cucumber, avocado and unagi (eel) inside, topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.
Imitation crab, cream cheese, cucumber,macadamia nuts, and shrimp tempura inside, topped with avocado, masago (smelt egg), green onion, and tempura flakes with special house sauces.
Shrimp tempura, spicy tuna, cream cheese and cucumber inside topped with tempura flakes, avocado, masago (smelt egg), green onion, and spicy tuna with the chef’s special blend of fine sauces.
Imitation crab, shrimp tempura, gobo and cucumber inside topped with salmon, tuna, white fish and yellowtail, ebi(cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef’s homemade house sauces and tropical mango sauce.
Shrimp tempura, cucumber and spicy imitation crab inside topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef’s fire sauce.
Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.
Spicy imitation crab and cucumber inside topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.
Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.
Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.
Red snapper tempura, cucumber, jalapeño and kaiware radish sprouts inside, topped with albacore tuna, masago (smelt egg) and green onion with the chef’s special sauces.
Shrimp tempura, spicy imitation crab and cucumber inside, topped with tuna, mango, jalapeño, tempura flakes, masago (smelt egg) and green onion with special sauces.
Deep-fried soft shell crab, cream cheese, macadamia nuts, imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.
Spicy tuna, spicy imitation crab, jalapeño, avocado, cream cheese, and ebi (cooked shrimp) wrapped in a tortilla and deep fried to perfection, topped with smelt egg, green onion and sauces.
Baked salmon, Imitation crab, avocado, cucumber, spicy tuna, and jalapenõ topped with eel sauce masago and green onion
Baked salmon, jalapeno, spicy tuna, cucumber, and Langostino lobster topped with house sauce masago(smelt eeg), and green onion
Hours of Service:
Friday: 01:00AM - 09:00PM
Monday: 12:00PM - 09:00PM
Sunday: 12:00PM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.