spicy
spicy
spicy
spicy
spicy
The best broth and the special sichuan recipe, enjoy this spicy beef pot. Tofu, quail egg, baby bok choy, enoki mushroom, agaric, corn, cabbage, sliced beef, beef tendon ball, beef trachea, omasum and tomato.
Fresh sliced pork and four kinds of tofu give you the perfect enjoyment. Tofu, quail egg, baby bok choy, enoki mushroom, agaric, corn, cabbage, sliced pork, fish tofu, frozen tofu, konjak tofu and lunch meat.
The combination of chinese kimchi and lamb is always the fashionable. Tofu, quail egg, baby bok choy, enoki mushroom, agaric, corn, cabbage, sliced lamb, fish tofu, lunch meat, fish ball, chinese kimchi, frozen tofu and wide vermicelli.
Taste many kinds of seafood in one pot. Tofu, quail egg, baby bok choy, enoki mushroom, agaric, corn, cabbage, sliced fish, shrimp, octopus, squid roll, seaweed knot, frozen tofu and fish ball.
No.1 stewed beef sirloin. Beef sirloin, rice, green pepper, broccoli and agaric.
Green and red pickled chili make this product sour and spicy. Green pickled chili, red pickled chili, sliced beef, broccoli, rice and agaric.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.