Seared duck breast, smoked Gouda, cheddar, roasted red peppers and caramelized onion, Oaxaca crema, and sweet red chili sauce.
Our award-winning pan-seared plantain cake topped with slow-roasted pork, carolina gold BBQ sauce, fresh mango salsa puree and oaxacan crema fresco. Gluten free.
Roast pork, smoked Gouda, cheddar, roasted red peppers and caramelized onion with classic red BBQ sauce.
Fries topped with savory poutine gravy and cheddar cheese curds.
Fried duck wings served with our Carolina gold BBQ sauce and lone star slaw.
Grilled portobello mushroom, smoked Gouda, cheddar, roasted red peppers and caramelized onion with our Carolina gold BBQ sauce. Vegetarian.
Warmed flatbread topped with goat cheese, arugula and fig preserves vegetarian.
Fried cheddar cheese curds served with our savory poutine gravy.
fries, grilled tri-tip, chimichurri sauce, and garlic aioli.
Blue cheese stuffed meatballs, blueberry chutney, and blue cheese crumbs.
Premium crabcake with roasted red pepper ranch.
Fresh Mozzarella, roasted Roma tomatoes, basil, balsamic vinegar, and pesto.
Pan-seared ahi, mixed greens, cabbage, pickled ginger pickled red onions, sesame-ginger dressing.
Pasta with a smoked four-cheese sauce topped with shredded pork and bacon.
Blackened tri-tip, Arcadian greens, roasted roma tomatoes, pickled red onions, pepperoncini, crumbled bleu cheese, bleu cheese dressing.
Fresh premium crabcake over mixed greens, pickled red onions, pepperoncini, roasted red pepper ranch.
Spinach and mixed greens topped with strawberries, candied pecans, apple vinaigrette dressing.
Romaine and mixed greens, croutons, cotija and lemon Caesar dressing.
Iceberg wedge, pickled red onions, bacon, roasted tomatoes, crumbled bleu cheese, bleu cheese dressing.
Bended greens, roasted roma tomatoes, pepperoncini, pickled red onions, cotija and apple vinaigrette on the side. Gluten free. Vegetarian.
Thinly sliced tri-tip with port wine demi-glace and wild mushrooms served with red skin mashed potatoes and chef's veggies.
Braided salmon with orange-brown butter served with lemon orzo and chef's veggies.
New Zealand lamb chops with garlic mint currant sauce served with red skin mashed potatoes and chef's veggies.
Slow-cooked pork ribs, Carolina gold BBQ sauce, served with our fries and lone star slaw.
2 premium crab cakes served with our fries and lone star slaw and roasted red pepper ranch.
Sauteed chicken breast, marsala wine, wild mushroom demi-glace served with red skin mashed potatoes and chef's veggies.
Slow-roasted shredded pork, savory peach sauce served with red skin mashed potatoes and chef's veggies.
Sauteed salmon with lemon, capers, white wine and garlic sauce served with lemon orzo and chef's veggies.
Sauteed chicken breast with lemon, capers, white wine and garlic sauce served with lemon orzo and chef's veggies.
Beer-battered cod, fries and lone star slaw.
Grilled tri-tip with caramelized onions, provolone and roasted garlic aioli on griddle toasted ciabatta.
Grilled chicken breast, roasted Roma tomatoes, swiss and cilantro arugula pesto on griddle toasted ciabatta.
Slow-roasted pork, caramelized onions, cheddar and red BBQ sauce on griddle toasted ciabatta.
Slow-roasted pork, smoked ham, Swiss, pickle and mustard on a panini-pressed club roll. * Please note, there are no modifications on the El Cubano build --- the mustard and pickle cannot be removed. Thanks for understanding. :)
Salami, ham, roasted pork, roasted red peppers, pepperoncini, basil pesto and smoked provolone on panini-pressed club roll.
Grilled tri-tip, blueberry chutney, melted brie and roasted garlic aioli on griddle toasted ciabatta.
Fresh mozzarella, roasted roma tomatoes, basil, balsamic glaze and pesto on a panini-pressed club roll. Vegetarian.
Griddled portobello mushroom, caramelized onions, vegan BBQ sauce, fresh arugula on griddle toasted ciabatta. Vegan.
Grilled chicken breast, bacon, cheddar, arugula, roasted tomato and red BBQ sauce on griddle toasted ciabatta.
Grilled tri-tip, caramelized onions, roasted red peppers, mushrooms, pepperoncini peppers, provolone, roasted garlic aioli, grilled club roll.
6.5 oz. grilled angus, provolone, sauteed spinach, bacon marmalade, roasted garlic aioli, grilled ciabatta.
Homemade meatballs and tomato sauce, provolone, parmesan cheese, grilled club roll.
A smaller version of our adult mac n' cheese.
Pasta with smoked four cheese sauce.
Plain Burger, with a side and drink.
New Orleans Style, Powdered sugar
Apple bourbon bread pudding served with vanilla ice cream and drizzled with banana foster sauce and a dollop of whip cream
Chocolate brownie topped with vanilla ice cream, chocolate sauce and whip cream.
Flourless chocolate torte covered in espresso sambuca ganache served with smoked berry sauce.
Creamy banana pudding, caramel sauce, nilla wafers, Plantain garnish.
Fried plantains with vanilla ice cream and drizzled with banana foster sauce.
3 mini shells
Our original mini cannoli (3) sprinkled with peanut butter cup pieces.
Layered chocolate cake, espresso ganache, vanilla ice cream, and chocolate sauce.
Thinly sliced tri-tip with port wine demi-glace served with our Arcadian house salad, garlic mashed potatoes and vegetables.
Sauteed chicken breast, marsala wine, and wild mushroom demi-glace served with our Arcadian house salad, garlic mashed potatoes, and vegetables.
Pasta with our four cheese sauce topped with pulled pork and bacon and served with our Arcadian house salad.
Our famous slow-cooked pork ribs served with our Carolina gold BBQ sauce, Arcadian house salad, lone star coleslaw and french fries.
Sauteed chicken breast with lemon, capers, white wine and garlic sauce served with our Arcadian house salad, lemon orzo and vegetables
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: Closed
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.