Geronimos Bar & Grill - Davie, FL

A blend of cheese in a tortilla served with a side of sour cream and salsa.

Grilled chicken, peppers, onions, and a blend of cheeses served with a side of salsa and sour cream

Grilled peppers and onions, mushrooms, black beans and a blend of cheese served with a side of salsa and sour cream.

Served with a fresh marinara sauce.

A sauté of escargots, scallions and mushrooms in a garlic butter sauce with bleu cheese crumble. Garnished with fresh diced tomatoes.

A basket of breaded and lightly fried tenders. Served with fries a side of honey mustard.

Baked Greek style, perfectly gooey and served table side flambé with toasted pita.

6 oz. sushi-grade tuna loin crusted with black and white sesame seeds laid in a poke sauce with seaweed salad and wasabi.

A basket of perfectly fried corn dogs with fries and honey mustard.

Served hot with pita and chips.

Sliced battered pickles served with Cajun Ranch sauce.

Warm mini pretzel bites sprinkled with kosher salt. Served with a beer cheese dipping sauce.

A garlic butter loaf layered with marinated vine ripened tomato slices, topped with melted mozzarella and basil.

Smooth and creamy on the inside and crunchy on the outside, served with fresh marinara.

Served with pita bread and topped with a carrot and cucumber garnish.

Glazed with our in house made signature Bourbon BBQ sauce. Served with a side.

Romaine lettuce, tomatoes, red onions, black olives, cucumber slice and carrot.

Romaine lettuce mixed in Caesar dressing with Parmesan cheese and croutons.

Chopped crispy battered chicken, fresh greens, tomatoes, bacon crumbles, black olives, cheddar and bleu cheese crumbles. Served with honey mustard dressing.

Romaine lettuce, feta, Kalamata olives, tomatoes, pepperoncini’s, cucumbers, red onions and stuffed grape leaves served with balsamic vinaigrette.

Fresh romaine lettuce with cranberries, tomatoes, carrots, roasted red peppers, cucumbers, bleu cheese crumbles and candied nuts. Served with strawberry vinaigrette dressing.

Sliced chicken served on a warm pita, topped with tomatoes, red onions and feta cheese. Served with a Greek salad & tzatziki sauce.

A family recipe of the Mediterranean. Served with toasted pita, and a Greek salad,

Family recipe of the Mediterranean. Served with toasted pita, and a Greek salad.

Sliced grilled chicken served on a warm pita topped with Parmesan and a Caesar salad on the side.

Served on a Kaiser roll with lettuce, tomato and onion.

Fresh Atlantic Salmon on a Kaiser roll with lettuce, tomato and onion.

Fresh Mahi filet on a Kaiser roll with lettuce, tomato and onion.

Chicken breast with peppers, onions, and Swiss cheese on a toasted hoagie roll.

Sliced corned beef with 1000 island, sauerkraut, and Swiss cheese on toasted rye.

Prime beef with peppers, onions, and Swiss cheese on a toasted hoagie roll.

Breaded tenders on a hoagie roll with marinara sauce and melted mozzarella.

Served on a toasted hoagie roll with marinara sauce and melted mozzarella.

Chopped prime cut of beef and melted mozzarella on a toasted hoagie roll with a side of au jus.

3 pretzel buns with jalapeno cream cheese, chopped prime beef, topped with sautéed onions and peppers and provolone cheese.

BBQ Pulled pork on a Kaiser bun topped with Cheddar, with a side of coleslaw.

With apple smoked bacon, topped with beer-battered onion ring, sliced pickle chips and Colby jack cheese.

With sautéed mushrooms, bacon, and Swiss cheese

Vegan veggie patty.

2 - (½ lb.) Beef patties topped with American cheese.

Topped with sautéed onions and American cheese on toasted Rye bread cut in half.

Topped with blackened season, grilled peppers, onions and feta cheese.

Topped with BBQ pulled pork, coleslaw and cheddar cheese.

Topped with teriyaki and blue crumbles.

Grilled ground turkey patty.

Start with a ½ lb. Certified Angus Beef burger and add toppings.

Fresh Salmon oreganata style (baked in light garlic butter and white wine sauce, topped with herb-crusted breadcrumbs)

Grilled Salmon.

Grilled Mahi Filets.

Fresh Mahi oreganata style (baked in light garlic butter & white wine sauce, topped with herb-crusted breadcrumbs)

2 chicken breasts.

Glazed with our signature Bourbon BBQ sauce.

10oz grilled skirt steak with a Chimichurri rub served with rice pilaf topped with black beans.

Steamed green beans and carrots.

Hot coffee.