Cold.
Cucumber mixed with dressing.
Bean curd made from soybeans.
Small green cruciferous vegetable.
Savory sauce.
Fatty meat from the belly of a pig.
6 pieces.
A leafy cruciferous vegetable.
6 pieces.
Choice of garlic or spicy sauce.
Tofu.
Fatty meat from the belly of a pig.
Cooked in oil.
A cut of meat from the bottom section of the ribs.
Choice of black bean sauce or garlic sauce.
Cooked in oil.
Served with can coke.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Meatless, stir fried noodle dish.
Thin noodle.
Chicken, beef, and shrimp.
Thin noodle.
Thin noodle.
Thin noodle.
Stir fried vegetables and noodles.
With a Cantonese sauce.
Soup made from bean curd.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup with beaten egg whites.
Soup with beaten egg whites.
Soup with beaten egg whites.
Bean curd made from soybeans.
Savory liquid dish made with a variety of vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Meatless. Stir fried.
Stir fried.
Chicken, beef, and shrimp.
Savory light broth with noodles.
Broth and egg based noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Mushroom, broth and egg based noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Cooked in oil.
Savory sauce.
Tofu.
Cooked in oil.
Savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil.
Savory sauce.
Tofu.
Tofu.
Beaten and pan fried with seasoning.
Bean curd made from soybeans.
Spicy stir-fry.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil. Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Bean curd made from soybeans.
Fatty meat from the belly of a pig.
Sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs.
Stir fried.
Cooked in oil.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy stir-fry. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Mild white sauce.
Cooked using moist heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Cephalopod. Cooked dry with spices.
Cooked wing of a chicken coated in sauce or seasoning.
Shellfish. Cooked dry with spices.
Cooked dry with spices.
Cooked dry with spices.
Poultry.
Hours of Service:
Friday: 10:00AM - 08:45PM
Monday: 10:00AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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