The Falcon - Orlando, FL

Served with spinach walnuts endive cherry tomatoes, cucumber, balsamic and vinaigrette.

Served with raddichio arugula endive Parmesan.

Served with chicken filet mignon shrimp trio of dipping sauces.

Served with avocado ginger lime and wasabi caviar.

Served with fennel vodka and crispy bread.

Served with endive romaine fuji apple bacon maytag blue cheese .

Served with truffle oil and shaved Parmesan.

Served with falcon's roasted garlic tomato sauce fresh mozzarella & pepperoni.

Served with beylik farms tomatoes fresh mozzarella & sweet basil.

Served with basil pesto mango and tomato.

Served with fresh feta & sweet basil.

Served with fennel sausage roasted sweet peppers mozzarella.

Served with sauteed garlic spinach shitake mushrooms and ponzu vinaigrette.

Served with arugula salad horseradish creme port reduction.

Served with asparagus baby carrots ad a grapefruit butter sauce.

Served with jalapeno sweet cornbread and kale.

Angus stirplain shoestring fries and ras el hanout.

Served with pesto sundried tomatoes artichoke hearts and Parmesan.

Served with shaved Parmesan.

2 warm mini brownies with vanilla bean ice cream.