1. King Pork Cutlet

Pork loin, which has been stripped of fat, sprinkled with various natural seasonings, battered with eggs for 24 hours and fried in the vegetable oil. Comes with chopped cabbage, beautiful macaroni, rice, yellow pepper and mini tomato.

2. Boston Variety Jung Sik

24 hour aged tonkatsu (pork cutlet)juicy,juicy fish,ground pork ham bark meat feeding Fried in vegetable oil with thinly sliced cabbage, macaroni, hot yellow pepper and mini tomato.

11. Chicken Cutlet

Aged skinless chicken with various natural condiments, barred thin bread crumbs and fried in vegetable oil. Served with tonkatsu sauce.

5. Fish Cutlet

The best fish cutlet with thinly sliced cabbage, macaroni, seasoned and kneaded with eggs, crumbed with fish that's aged 24 hours, and fried in vegetable oil. Served with tartar sauce, hot yellow pepper and cherry tomato.

7. French Pork Cutlet

Pork cutlet battered with eggs and seasoned all natural ingredients. Served with french fries instead of rice, fried with vegetable oil. Thinly sliced cabbage, macaroni, delicious rice, hot yellow peppers and cherry tomato.

6. Mozzarella Pork Cutlet

Topped with plenty of mozzarella cheese, cooked in a gas oven and fried in vegetable oil. King size portion that comes with delicious rice, hot yellow peppers, beautiful macaroni, cherry tomato and thinly sliced cabbage.

10. Spice Sweet Chicken Cutlet

Spicy and savory taste made by mixing HA specialty red pork, hot sauce made with habanero peppers which can only be made at King Tonkatsu's House. Spicy chicken cutlet.

9. Spice Sweet Pork Cutlet

Spicy and savory taste made by mixing HA specialty pork cutlet and sauce with habanero pepper made only at King Tonkatsu House.

8. Half and Half Pork Cutlet

The best combo that can be served with chicken or fish with 1/2 the best King pork cutlet. The most popular menu item.