An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheek kabab.
Ground meat mixed with onions and spices, grilled on skewers in the clay oven.
Boneless chicken, marinated in yogurt and spices, and grilled on skewers.
Half of chicken on bone marinated in exotic Indian spices and herbs, tandoor grilled.
Fresh boneless mahi-mahi lightly spiced. Roasted in tandoor.
Medium spiced and ginger flavored boneless chicken.
Salad made of garbanzo beans, tomatoes, cucumber, and onion.
Boneless chicken, marinated in yogurt and spices, and grilled on skewers.
Two pieces of samosas filled with seasoned potatoes and peas.
Dish roasted boneless meat in clay oven then cooked with fresh herbs and creamy sauce. Chef recommended.
Tomato based creamy curry with herbs and roasted garlic.
Two pieces of samosas filled with seasoned potatoes and peas.
Crispy wafer made with chickpeas flour.
Thinly sliced onions mixed with chickpea bean flour and savory herbs.
A pair of triangular savories filled with spicy ground meat and fragrant herbs.
Sliced fresh veggies mixed with bean flour and savory herbs, shaped into round cake.
Lettuce, shredded carrot, cucumber, and tomato. Tossed with sesame dressing.
Salad made of garbanzo beans, tomatoes, cucumber, and onion.
Diced chicken with fresh green salad cucumber, chickpeas, onion, and tomato.
Chicken served on the bed of green spring mix, lettuce, cucumber, and tomato.
Soft creamy Indian cheese dumpling served in thickened milk.
Two pieces. Rich pastry balls, delicate insides with a light fried crust cooked in honey syrup.
Rice cooked in creamy milk and raisin, flavored with saffron.
Bits of mango with sweet Indian spices.
Shredded cucumber and herbs mixed with cool yogurt.
Fruity, chunky, and spicy pickle.
Hot and spicy blend of fresh mint and herbs.
Sweet and spicy.
Diced onion, fresh green chili, and cilantro.
Traditional Indian bread.
Stuffed with paste of coconut, ground cashew, and raisin, baked.
Naan topped with spiced onion and fresh herbs before baking.
Naan stuffed with potato and peas, baked in clay oven.
Topped with lots of garlic and basil.
Naan stuffed with ground meat delicately spiced before baking.
Flaky whole wheat bread glazed with creamy butter.
Flaky bread stuffed with potato and peas. Pan seared.
Whole wheat thin bread baked in clay oven.
Stuffed with diced chicken tikka mixed with herbs.
Stuffed with mozzarella cheese, baked in clay oven.
Served in the box. Tandoori chicken, chicken tikka, veggie, naan, and rice.
Served in the box. Aloo gobi, chana saag, basmati rice, naan, and raita.
Served in the box. Shrimp tikka masala, mixed veggies, naan, and rice.
Iced.
Fresh cauliflower sauteed with bell pepper, tomato, onion, and herbs. Served with rice.
Minced veggie ball cooked with herb, spices, and creamy sauce. Served with rice
Cheese cube cooked with tomato based creamy curry and roasted garlic.
Home made cheese cubes cooked with green peas.
Cheese squares in a delicately spiced cooked with fresh spinach.
Lightly pan seared cheese cubes cooked with fresh herbs and creamy sauce.
Mixed vegetables cooked in very mild creamy sauce. Served with rice
Fresh cauliflower and sauteed potatoes cooked with mild spices. Served with rice
Potatoes and chickpeas cooked in our chef's special sauce. Served with rice
Fresh mushroom and green peas cooked in a mild curry sauce.
Diced potatoes and green peas cooked in mild curry sauce.
Fresh mushroom sauteed with spinach, onion, and ground Indian spices.
Potatoes tossed with cumin, ginger, and fenugreek leaves. Served with rice
Garbanzo beans cooked with fresh ginger sauteed onion and herbs. Served with rice
Diced potatoes cooked in very hot curry sauce. Served with rice
Garbanzo beans and chopped spinach cooked in a light spices. Served with rice
Fresh okra sauteed with onion, tomatoes, and herbs. Served with rice.
Mushrooms cooked with onions, fresh herbs, and mild sauce.
Mixed vegetables cooked in curry sauce. Served with rice
Mix vegetable cooked in a very spicy homemade sauce. Served with rice
A classic dish of lentils in a flavorful garlic sauce. Served with rice.
Broiled eggplant sauteed with onions, green peas, and herbs spices. Served with rice
Potatoes cooked with spinach and fresh ground spices. Served with rice
Cooked with coconut milk, fresh herbs, and spices.
Cooked with fresh tomato and fairly hot aromatic spices. Served with rice.
Cooked with fresh segments of garlic roasted in clay oven.
Cooked with onion, pepper, tomato, garlic, and fresh herbs.
Cooked with onion, tomato, garlic, and green bell peppers.
Chef secret recipe.
Dish roasted boneless meat in clay oven then cooked with fresh herbs and creamy sauce. Chef recommended.
Very mild creamy ginger sauce, cashews, and coco cream.
Fresh cut mushroom, onion, and tomato in special seasoning.
Cooked in garlic flavored lentil with slightly sweet and sour. Served with rice.
Grilled tomato, onion, bell pepper, and garlic with thick sauce.
Fragrant distinctive green curry cooked with ground nuts, freshly blended herbs, and special spices.
Indian traditional aromatic curry cooked with potato, onion, garlic, and herbs. Served with rice.
Tomato based creamy curry with herbs and roasted garlic.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:15pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:15pm
Sunday: 12:30pm - 9:45pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:15pm
Saturday: 12:30pm - 10:15pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:15pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.