Beef angus double patty charbroiled in low heat. Grilled jumbo prawns ( 5 prawn; 7 oz) tossed in a buttery cajun sauce, served with choice of your cheese, lettuce, onion, tomato and side of sea-salt fries.
Beef angus double patty charbroiled in low heat. Grilled lobster (7 oz tail) tossed in a buttery cajun sauce, served with choice of your cheese, lettuce, onion, tomato and side of sea-salt fries.
Harris ranch beef Angus patty, beef chilis, sauté mushroom, beer-soaked bacon, and sunny-side-up egg: American, or pepper jack cheese.
Beef Angus patty charbroiled in low heat. Served with choice of your cheese, lettuce, onion, tomato and side of sea-salt fries.
1/2 lb premium bison patty, grilled and served with roasted peppers, onions, tomato, lettuce, and fried onion strings and chipotle aioli sauce.
100% plant-based veggie patty, served with onions, tomato, lettuce, and pickle.
1/3 lb ground lamb marinated with kebab spices, sauteéd mushrooms, roasted pepper, fried onion strings and chipotle aioli sauce.
Free ranch chicken breast charbroiled in low heat. Served with choice of your cheese, lettuce, onion, tomato and side of sea-salt PourHouse fries.
1/3-pound minced lamb patty, grilled and served with roasted peppers, onions, tomato, lettuce, and fried onion strings.
Premium turkey patty charbroiled in low heat served with roasted peppers, lettuce, tomato, fried onion strings and chipotle aioli sauce.
Fried breaded chicken breast patty served with roasted peppers, onions, tomato, lettuce, and fried onion strings. Served with fries.
Chicken wings deep-fried and coated in a choice of any one sauces from Buffalo hot wings, garlic Parmesan, teriyaki, mango habanero, and BBQ.
Lamb or beef Angus patty charbroiled in low heat. Served with American cheese, grilled onion, and sliced jalapenos.
French fries, topped with melted cheddar cheese, ground beef, choice of your sauce (ketchup, Thousand Island, tzatziki, mango habanero, Buffalo, hot, or ranch).
Boneless chicken wings deep-fried and coated in a choice of any one sauce from Buffalo hot wings, teriyaki, mango habanero, and BBQ.
12 pieces. Breaded shrimp deep fried and served with hot & sweet chili sauce.
Served with ketchup.
Veggie patty charbroiled in low heat. Served with American cheese, grilled onion, and sliced jalapenos.
Served with ketchup.
Marinated meat chunks, skewered, and charbroiled over an open flame. Served on top of fresh cut lettuce.
Marinated minced meat, skewered and charbroiled over open flame. Served on top of sautéed onion bell pepper.
Garlic noodle with shrimp, crab, baby spinach and mushroom.
Shrimp or chicken, mushrooms and spiral pasta are smothered in a delicious basil pesto sauce.
Beer battered cod fillet, thick cut french fries, coleslaw and tartar sauce.
1 lb whole shrimp tossed in butter, fresh chopped garlic, Cajun spices and Louisiana sauces. Served with corn on the cob and steamed rice.
Marinated with herbs, spices, and charbroiled over an open flame on a skewer. Served with rice pilaf, steamed broccoli, Greek salad, tzatziki, and rice curry sauce.
Your choice of protein, 3 flour tortillas, shredded lettuce, red cabbage, salsa. Side of guacamole and sour cream.
Crispy Southern catfish fillet (2 fresh whole fillet - 8 oz each) with a coating of Cajun/Southern seasoning. Pick one as a side from crunchy Asian salad, Caesar salad, mashed potato or french fries.
Specially made Italian-American dish consisting of spaghetti, classic marinara sauce and Italian meatballs that you can't resist.
Marinated with lime and spices. Juicy, flavor-packed shrimps skewers (6 jumbo shrimp) served with side of salad and coleslaw. Pick any one salad from - Greek salad, fresh pacific salad, Caesar salad, or crispy noodle Asian salad. Note: shrimps are headless and shell-on.
Fresh salmon (10 oz) fillet pan seared with lemon butter sauce. Served with side of yellow rice and garlic spinach.
Juicy, crips rib-eye steak (12 oz) cooked in a cast iron skillet with garlic butter and fresh rosemary. Served with mashed potatoes, grilled sprouts and steak sauce.
Marinated tender chicken, beef chunks, skewered, and charbroiled over an open flame.
Australian lamb racks (3 pieces) marinated with herbs, spices, and charbroiled over an open flame. Served with rice pilaf, steamed broccoli, Greek salad, tzatziki, and rice curry sauce.
Served with three pieces of flour tortilla, rice, guacamole, sour cream, corn masa and pico de gallo.
Tender meat chunks marinated with herbs and spices, skewered, and charbroiled over open flame.
Minced meat marinated with herbs and spices, skewered and charbroiled over an open flame.
Try our Southern classic shrimp and sausage jamabalaya recipe with rice, andouille sausage, shrimp, chicken, diced bell pepper, celery and spices.
Breaded beef fritters (8 oz) deep fried and served with loaded country gravy. Pick any two sides of your choice from mashed potatoes, broccoli, french fries, kernel corn, mixed veggies, Greek salad, Caesar salad.
All natural Angus ground meat that has been combined with other ingredients and served (2 pieces; 5 oz each) with brown gravy. Pick any two sides of your choice from mashed potatoes, broccoli, french fries, kernel corn, mixed veggies, Greek salad, Caesar salad.
Comes with one slider and french fries. Picture is for reference only.
Comes with two tenders and french fries.
Comes with six nuggets and french fries. Picture is for reference only.
Comes with one fish (cod fillet) and french fries. Picture is for reference only.
Mixed greens, grilled chicken breast, crispy bacon, cherry tomato, egg, gorgonzola cheese, avocado, house vinaigrette.
Green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, and Parmesan cheese. Whisk smooth and creamy Caesar dressing.
Green salad of romaine lettuce, red onion, olives, bell peppers, tomatoes, cucumber, and feta cheese. Whisk together the olive oil and lemon juice.
Mixed greens, carrots, candied walnuts, gorgonzola cheese, mandarin orange, house vinaigrette.
Fresh ingredients from a popular Asian recipe - crispy noodles, grilled chicken breasts, Chinese cabbage, carrots, lettuce, roasted walnut pieces tossed in a special dressing.
New England style cream-based chowder with onion, celery, potatoes, diced carrots.
This is a classic Mexican soup made with a tomato base with corn, beans, and other additions like jalapeños and cilantro. Served hot with crispy tortilla strip toppings.
Coca-Cola soda.
Diet cola.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.