Khaosan Road - Coral Gables, FL

The famous Thai street snack. Grilled Northeastern style tangy pork sausages. Served with ginger, lime, and peanuts.

Fried chicken wings with homemade herbs recipe.

Shredded green papaya salad with, shredded of carrot, tomato, garlic, fresh chili, lime juice, peanuts, and string beans.

The ultimate street food on a stick. Pork shoulder marinated with house recipe served with sticky rice and special dipping sauce.

Pan-fried chive dumplings served with sweet soy sauce.

Pork Dumplings.

Shrimp cooked in a spicy paste, lime juice, scallion, red onions and cilantro.

Crab mixed with onion and cream cheese, served with sweet dipping sauce.

Crispy spring rolls filled with vegetables.

Ground chicken salad with ground roasted rice, mint, scallion, onion, and cilantro.

Spring mix, tomato, cucumber, onion, fried tofu, boiled egg, served with peanut dressing.

Thin strips of chicken marinated in coconut milk curry and spices. Served with peanut sauce.

Chicken marinated with house recipe served with sticky rice and Siracha sauce.

Hot and sour shrimp soup seasoned with lime juice, lemongrass, kaffir lime leaves, fresh chili, mushrooms, and cilantro.

Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, fresh chili, lemongrass, scallions, and cilantro.

Green curry pastes with coconut milk, bell pepper, Thai egg plants, basil.

Famous Thai curry, sweet coconut milk, panang curry paste, ground peanut and kaffier lime leaf.

Number 1 most delicious Thai classic dish. Rich and flavorful curry with pineapple, potato and peanuts.

The newest food trend in Thailand. A combo of green papaya salad, sticky rice, pork jerky, chicken wings, chicharrons, Vietnamese sausage and rice vermicelli.

Slices of crispy duck sautéed with garlic, fresh chili, bell pepper and basil leaves.

Crispy fried whole red snapper in a sweet chili sauce.

Red curry with crispy duck and vegetables.

Thai famous curry. Aromatic red curry paste, coconut milk, bamboo, bell pepper, basil.

A traditional golden Thai curry simmered in coconut milk with onion, potato, pineapples, and bell peppers.

Crispy duck topped with fresh onion, bell pepper, carrot, and pineapple in a taste of sweet and sour sauce.

Chicken breast with cashew nut, mixed vegetables with chef's special sauce.

Shrimp stir-fried in tasty chili sauce with mixed vegetables

Crispy fried whole red snapper in a rich three-flavored sauce.

Clear noodles with your choice of meat. Sauteed with egg, onions, mushrooms, and scallions.

Crispy pork belly sautéed with basil, fresh chili, bell pepper and garlic over with rice. Spicy.

A popular dish throughout Southeast Asia. Poached chicken thigh served over special herb rice pilaf.

The essential Thai street food. Slow-braised Pork leg stew served over rice with boiled egg, pickles, and chili vinegar sauce.

Roasted BBQ pork, chicharron, Chinese sausages, boiled egg, served over rice with a delicious sauce.

Sauteed basil with your choice of meat over rice and served with fried egg.

Sauteed garlic sauce with choice of meat over rice.

A symphony of subtle tastes and textures combine to surprise and delight. Chicken sauteed with cashew nut, onion, carrot, celery, and scallions.

Shrimp, scallions, onions, tomato, eggs served with fried egg.

Chicken, scallions, onions, tomato, egg served with fried egg.

Shrimp, squid, imitation crab meat, pepper, onions, and basil leaves.

Combination of chicken, pork, shrimp, onions, scallions, and egg.

The classic drunken noodles. Stir-fried fresh flat rice noodles with spicy herbs, bell pepper, onion, scallion, and basil leaves. Spicy.

Thailand’s national dish. Stir-fried rice noodles, egg, peanut, scallions, and bean sprouts

Fresh flat rice noodles sauteed with Chinese broccoli and seasoned with sweet soy sauce.

Beef stewed, rice noodles or egg noodles, bean sprouts, roasted crispy garlic oil scallion, and cilantro.

Egg noodles, roasted pork, fried wonton, bok-choy, bean sprouts, roasted crispy garlic oil, cilantro, and scallion.

Our signature Northern Thai curry: egg noodles, coconut milk, yellow curry, stewed chicken, roasted crispy garlic oil onions and top with crispy egg noodles.

Rice noodles in hot and sour broth, served with ground pork, roasted pork, fried wonton, ground peanut, bean sprout, roasted crispy garlic oil, scallion, and cilantro. Spicy.

Rice noodles with chicken, fried wonton, wontons, bean sprout, roasted crispy garlic oil, scallions, and cilantro.

Rice noodles, crispy duck, bean sprout, roasted crispy garlic, cilantro, and scallions.

Deep fried tofu. Served with cucumber sauce and crushed peanut.

Tofu salad with onion, scallions, fresh chili, and lime juice.

Green curry paste, coconut milk, Japanese eggplant, bell pepper, tofu, and basil.

Red curry paste, mix vegetables, coconut milk, bamboo, bell pepper, basil. Spicy.

Sauteed tofu with black pepper and garlic sauce.

Sauteed tofu, fresh chili, bell pepper, garlic, and basil.

Sauteed mix vegetables.

Stir-fried rice noodle, tofu, ground peanuts, egg, scallions, and bean sprouts.

Thai donut with sweet dipping sauce.