Imported Italian meats, cheeses, cured olives, roasted nuts and sliced Italian baguette.
Fried calamari, Fresno chili aioli.
Saffron rice balls filled with ground beef, peas, mozzarella cheese, hand rolled in bread crumbs and deep fried.
Crispy Brussels sprouts, prosciutto, glazed walnuts, toasted pine nuts, parmigiano cheese and saba.
Whole roasted artichoke with garlic, herbs and lemon aioli.
Eggplant sauteed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano and marinara sauce.
Grilled octopus legs, chorizo, Calabrian chili, Romesco sauce potato fondant
Heirloom tomatoes, garlic, fresh basil, olive oil, balsamic reduction
Figs, goat cheese, caramelized onions, honey jam on toasted bread.
3 ravioli with burrata, basil + parsley strip, mint, saffron cream sauce.
Romaine lettuce, shaved Parmesan, Caesar dressing and croutons.
Baby arugula, shaved fennel, artichokes, tomatoes, olive oil, lemon and Parmesan crisps.
Sliced heirloom tomatoes, mozzarella and basil oil.
Heirloom tomatoes, burrata cheese, red onions, arugula, lemon herb dressing.
Fresh mozzarella, heirloom tomatoes and basil.
Prosciutto, arugula, cheese, olive oil and roasted garlic.
Chicken, roasted peppers, garlic, olive oil and house made pesto.
Pesto, garlic confit, mushroom trio, sage, mozzarella cheese.
Tomatoes, sauteed onions, garlic and basil.
Traditional house made meat sauce.
Fresh tomatoes, sauteed eggplant, burrata cheese and basil.
Bolognese, Romano, cheese and bechamel.
Pesto, cream, crispy prosciutto and Romano cheese.
Heavy cream, butter, Romano cheese and nutmeg.
Parmigiano reggiano, black pepper, herbed breadcrumbs.
Wild jumbo shrimp, butter, garlic, red pepper flakes, white wine, capers
fresno chili, olive oil, garlic, parmesan cheese.
Risotto, parmesan cheese, cream, butter, asparagus, truffle oil.
Jumbo cheese ravioli, tomato cream sauce, fresh peas, Romano cheese
Rotisserie 1/2 chicken, grilled sausage, ribeye skewers, potatoes and vegetables.
Grilled 12 oz. ribeye, mashed potatoes, charred vegetables, chef's sauce.
Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes and vegetables.
Australian grilled lamb chops, mustard demi glace, seasonal vegetables, potato croquette.
Whole Mediterranean sea bass, charred rapini, finished with puttanesca sauce.
Chef selected wild caught fish prepared exclusively for you.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.