Flaky butter-drizzled filo pockets stuffed with three types of cheese.
Flaky butter drizzled filo pockets filled with spinach and cheeses.
Feta cheese and kalamata olives laced with olive oil and oregano.
4 pieces. Stuffed grape leaves with ground sirloin and rice, garnished with egg-lemon sauce.
Charbroiled baby octopus lightly sauteed in olive oil with herbs and garlic.
Yogurt dip flavored with cucumbers and garlic served with pita bread.
Tahini and garbanzo bean dip with pita bread.
A succulent eggplant dip with pita bread.
Bowl. Our world famous and John Pappas secret family recipe!
Bowl. Chicken broth, egg lemon base with orzo.
Bowl. Mixed greens, tomatoes, kalamata olives, feta cheese dress with an olive oil vinaigrette.
Romaine lettuce, parmesan cheese & garlic croutons with house made Caesar dressing.
Crumble bleu cheese, cranberries, raisins & sliced almonds with champagne vinaigrette dressing.
Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese & kalamata olives drizzed with olive oil and oregano.
Penne noodles mixed with fresh vegetables in a light alfredo sauce.
Thin slices of beef & lamb served with warm pita, rice and vegetables.
Thin slices of vegan gyro served with warm pita, rice and vegetables
Grape leaves filled with meat & rice topped with lemon sauce served with vegetables.
Greek style lasagna with seasoned ground sirloin, topped with light bechamel sauce, served with rice and vegetables.
Meatballs seasoned with mint and garlic.
Baked slices of chicken breast served with Greek style pasta topped with mizithra cheese.
Eggplant, zucchini & ground sirloin casserole topped with bechamel sauce, baked and served with rice and vegetables.
Baked half lemon chicken marinated in tomato sauce served with rice and vegetables.
Grilled chicken breast. Marinated skewers of chicken breast served with rice and vegetables.
Piquant beef sirloin tips and onions with various spices served with rice and vegetables.
Charbroiled baby octopus served with Greek style pasta in a light marinara sauce.
Grilled Atlantic salmon in a balsamic vinaigrette sauce served with rice and vegetables.
Marinated skewers of filet mignon served with rice and vegetables.
Braised lamb shank slow cooked in a special sauce and served with Greek style pasta.
Brandy-seared shrimp with penne noodles in a cream sauce with parmesan cheese
Sampler. A combination of Dolmathes, Moussaka, Pastitso and a loin lamb chop served with rice and vegetables.
Succulently broiled lamb chops. Served with rice and vegetables.
Greek style yogurt with honey, cinnamon and fruit.
Powder sugar covered cookies.
Hours of Service:
Friday: 03:00PM - 06:30PM
Monday: 03:00PM - 06:30PM
Sunday: Closed
Tuesday: 03:00PM - 06:30PM
Saturday: 03:00PM - 06:30PM
Thursday: 03:00PM - 06:30PM
Wednesday: 03:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.