The Lemon Grass - St. Petersburg, FL

Delicate broth with miso paste, tofu, scallion and seaweed.

Krab and spinach in tempura broth.

White fish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion.

Lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of check, octopus, shrimp, and crab cucumber in tangy rice vinegar.

Our mayo-free version combines fresh tuna, orange caviar, wakame seaweed, and tempura crunchies with kimchee sauce.

Large mixed salad with crab, shrimp, avocado with ginger or miso dressing.

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce.

Grill shrimp with carrots, mushrooms, and snow peas in sweet sauce.

Pan-sauteed fresh salmon glazed with our signature teriyaki sauce.

Breaded sliced of seasoned pork deep-fried topped with spicy mayo.

Breaded sliced of seasoned chicken deep-fried topped with spicy mayo.

Fresh conch and salmon and spicy mayo.

Grilled eel with sesame, cream cheese, and eel sauce.

Pacific yellowtail, scallions, asparagus, inside out sesame and roe.

Cooked white fish, scallions, cucumber, spicy mayo, inside out sesame and roe.

Alaskan king crab, cucumber, avocado, inside out sesame and roe.

Eel, crispy salmon skin, avocado and asparagus, inside out sesame and roe; drizzled with eel sauce.

Shrimp tempura, lettuce, scallions, and spicy mayo inside out sesame.

Tuna, salmon, yellowtail, asparagus, avocado, scallions, and roe.

Unique roll that has a crispy outside and raw salmon, tuna, and whitefish inside with avocado, scallions, and asparagus; served with chef’s swirl sauce.

Shrimp tempura, asparagus, inside out roe topped with sliced avocados and eel sauce.

Shrimp tempura, asparagus, inside out roe topped with barbeque eels and eel sauce.

Shrimp tempura, asparagus, inside out roe topped with tuna and eel sauce and spicy mayo.

Shrimp tempura, asparagus, inside out roe topped with salmon and eel sauce.

Tuna.

Yellowtail and scallions.

Eel, sesame, and ell sauce.

Crispy salmon skin, and sesame rolled inside out with sweet eel sauce.

Crab, avocado, cucumber, inside out sesame and roe.

Fresh salmon, scallions, and cream cheese.

Salmon, cream cheese with crispy fried outer shell; drizzled with sweet sauce.

Spinach, carrot, asparagus, lettuce, and cucumber.

Shrimp, cucumber, lettuce, and spicy mayo.

Baked shrimp, scallop, fish, crab, onion, and mushroom in a creamy sauce with scallions and roe.

Tuna, salmon, white fish, and avocado atop a California roll.

A row of barbequed eel atop a California roll.

Prepared with cucumber, pineapple, onion, scallion, and bell peppers.

Prepared with garlic and black pepper on a bed of mixed vegetables.

Sauteed with broccoli and chef special homemade sauce.

Sauteed with celery, bell peppers, onion, scallion, carrot, mushroom and cashew nuts.

Prepared with basil leaves bell peppers and onion.

Prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

Prepared with broccoli, baby corn, carrot, mushroom, snow peas and napa.

Sauteed clear noodles with onions, scallions, eggs, tomatoes, baby corn and mushrooms.

Sauteed with baby corn, mushrooms, snow peas and tomatoes.

Sweet soy sauce, scallion, garlic, mushroom, crispy rice stick.

Spicy orange sauce, carrots, snow peas, scallion.

Prepared with potato, avocado, cashew nuts, curry paste and coconut milk.

Prepared with bamboo shoots, bell peppers, red curry paste and coconut milk.

Prepared with green bean, bell peppers, green curry paste and coconut milk.

Prepared with bell pepper green bean panang curry paste and coconut milk.

Yellow tail, fresh jalapeno, yuzu sauce.

Thin slices of flash – seared tuna in ponzu sauce and scallions.

Crunch – seared tuna filet drizzled with our spiced sauce.

Diced tuna, avocado, tempura flakes, sesame seeds, spicy mayo.

Nine piece chef’s selection of today’s fresh fish.

Mint, lettuce, cucumber, carrot, and rice noodles.

Tofu, leaf lettuce, cucumber, carrot, bean sprouts and rice noodles

Krab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Krab, shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Tempura battered fried soft shell crab, house dipping sauce.

Tempura battered fried shrimp (3)and mixed vegetables.

Lightly fried silky tofu, bonito fish flakes, scallion, tempura broth.

Plum sauce, ground peanuts.

Fried vegetable rolls (5).

Steamed soy bean, sea salt.

Steamed or fried pork dumplings (6).

Steamed or fried shrimp dumplings (6).

krab, cream cheese, scallion (5).

Grilled chicken skewers (3), served with cucumber relish, peanut sauce.

Stuffed shrimp and minced chicken fried in crisp wrapper (5), plum sauce.

Fried calamari, spicy mayo, plum sauce.

Pork, garlic, crispy wonton wrap(5).

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan (5).

Combination of meats and shrimp.

Rice noodle sautéed with egg, scallion, bean sprout and ground peanut.

Rice noodle sauteed with egg, broccoli and sweet soy sauce.

Sauteed egg noodles with vegetable.

Egg noodle in Thai yellow curry sauce onion and scallion.

Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Banana and coconut floats wrapped in a spring roll shall and topped with chocolate sauce.

Thai style donut served with sweetened condiments milk for dipping.

Puff of creamy cheesecake tempura, fried garnished with chocolate sauce and vanilla ice cream.

Vanilla ice cream wrapped in a thin of pound cake, dipped and fried to golden protection then topped with chocolate sauce.

(300ML)

(750ML)