Cucumber, tomato, onion, parsley, dry coriander, purple basil and homemade Georgian oil and lemon juice.
Beef, chicken, corn, bell pepper, mayonnaise, salt and black pepper.
2 types: meat (veal) or vegetarian. Red beans, red onion, bell peppers (red and yellow), walnuts, garlic, coriander, xhmeli-suneli herb, salt, pepper, olive oil and balsamic vinegar.
Chicken in a thick walnut sauce, Georgian spices, garlic, coriander, onion, red chilli pepper and pomegranate seeds. Chilled for 24 hours before serving.
Creamy avocado, cherry tomato, green onions, light lemon juice, olive oil, black pepper, salt and fresh herbs dressing.
Cooked young fresh green beans, garlic, olive oil, black pepper, salt, vinegar. Garnished with fresh dill.
Cucumber and yogurt dip made with fresh dill and lemon juice.
Spinach, eggplant, beet leaves finely chopped and mixed with garlic, walnut, Georgian spices walnut and pomegranate seeds.
Combination of pepper, jonjoli, garlic pickled in wine vinegar and salt.
Fresh green onions, purple basil, young radish, Anaheim pepper and cilantro.
Georgian cheese combination.
Meat (pork), tomatoes, potaloes, onion. garlic, purple basil, Georgian spices, parsley, dill, oil.
Cornish hen in a creamy garlic sauce served with fried potatoes on a simmering clay plate.
4 pieces. Lamb grilled. Served with baby potatoes and tkemali or Georgian sacibili scibili sauce.
Rolled dough filled with seasonal ground meat (beef & pork mix) and Georgian herbs. *fried or boiled 1 piece
Slow cooked veal with tomatoes, onion, fresh herbs, Georgian spices. Served on simmer clay plate with Georgian bread.
Lamb cooked in white wine with tarragon leaves, tkemali plums, mint, cilantro, green onion, and garlic. Served on clay plate with Georgian bread.
Chicken, onion, tomatoes, salt, pepper, Georgian spices, garlic, cilantro, red pepper flakes, unsalted butter, olive oil. Served with Georgian bread.
5 pieces. Served with potatoes and Georgian sauce.
4 pieces. Served with potatoes and Georgian sauce.
5 pieces Marinated chunks of filet mignon, skewered and grilled to perfection. Served with oven baked potatoes or rice and Georgian sauce.
5 pieces Marinated chunks of chicken skewered and grilled. Served with oven baked potatoes or rice.
Fresh trout marinated with special herbs and oven baked. Served with boiled potatoes or vegetables.
2 pieces Lean ground beef mixed with special spices, skewered and grilled to perfection. Served with rice or oven baked potatoes.
Pork chopped with garlic and spices, stuffed into a shell of a gut and formed as a ring sausage. Pan fried and served with onion rings.
Potatoes pan fried in butter. Serves 4 people
2 pieces Lean ground veal mixed with special spices, skewered and grilled to perfection. Served with rice or oven baked potatoes.
Beef and rice soup with Georgian spices and fresh herbs.
Chicken soup with whipped eggs, Georgian spices and fresh herbs.
Red beans, garlic, coriander, onion and Georgian spices. Garnished with freshly chopped cilantro.
Vegetable soup made from beets, cabbage, carrots, potatoes, bell peppers and beef chunks. Served with sour cream.
Armenian yogurt soup made with yogurt, flour, egg, wheat and herbs.
Lentils, potatoes, onions, carrots and fresh cilantro.
Soup made with lamb, vegetables, potatoes and chickpeas. The broth is tempered with several spices and is slow cooked for perfection.
Oven baked dough filled with Georgian cheese sulguni.
Oven baked dough filled and topped with Georgian sulguni cheese.
Oven baked dough filled with red kidney beans.
Dough filled with sulguni cheese and grilled on skewers.
Fried beef liver with onions, spiced and seasoned with salt and pepper.
Bone-in cuts of veal simmered and topped with layered potatoes, bell peppers, chilis, tomatoes and aromatic herbs.
Meat stuffed crepes. 2 pieces
Fried cornish hen, served with green beans or oven baked potatoes.
Pan fried potatoes with sausages.
Chopped thin slices of beef, pan fried in natural form. Served with rice or oven baked potatoes.
Pork chunks roasted with potatoes.
Boiled, cracked wheat, mixed with boneless chicken and seasoned with special spices. Cooked slow until chicken disolves with wheat.
An Armenian spicy comfort dish made with pork, sliced into bite size pieces, fried in butter with onions, potato strips, green peas and garnished with fresh herbs.
Golden seared juicy beef strips and fried potato strips smothered in sour cream mushroom gravy.
Traditional Armenian heavy soup of boiled cow parts, which may include the head, feet, and stomach (tripe).
Soup made with lamb, vegetables, potatoes and chickpeas.
Braised then fried beef, preserved in clarified butter.
Fruits and berries cooked in water with sugar and spices.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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