Choose buffalo, BBQ, garlic Parmesan, habanero, mango habanero, chipotle honey.
Served with fries and your choice of sauce.
House-made flat bread stuffed with braised chicken, green salsa, jack and cheddar cheese.
A taste of all your favorites. Wings, flautas, fried pickles, and Irish tots. Served with guacamole and ranch.
Fresh tortilla chips topped with melted cheddar and Jack cheese, tomatillo salsa, beans, tomatoes and green onions. Served with guacamole and sour cream.
Rolled flour tortillas stuffed with slow roasted chicken, golden fried. Served with guacamole, salsa, and ranch.
Cavatappi pasta with house-made aged cheddar cheese sauce. Add buffalo chicken, truffle, or bacon $5.
Lightly breded then perfectly fried. Served with marinera and tartar sauce.
Served with aged cheddar cheese sauce and spicy brown mustard.
Dill pickle spears coated in seasoned panko bread crumbs then fried to perfection.
Cheddar cheese, bacon, egg, crunchy hot chips, lettuce, tomato and mayo.
Stacked high with crispy jalapeno and onion strings, cream cheese, applewood smoked bacon, lettuce, tomato and mayo.
Our classic burger topped with cheddar cheese, lettuce, tomato, onion and pickles with mayo. Toppings additional charge.
Grilled with Cajun seasoning, topped with melted blue cheese, bacon, lettuce, tomato and garlic Dijon.
Ground beef, cheddar cheese, caramelized onions, pickles, and 1000 Island. Served on Hawaiian rolls.
2 beef patties, 2 slices of American cheese, grilled onions, lettuce, tomatoes, and 1000 island. Served on a focaccia bun.
Fresh ground beef, house-made bourbon bacon jam, cream cheese, lettuce, tomato, and mayo. Served on a focaccia bun.
Fresh ground beef patty, with aged white cheddar cheese and sauteed wild mushrooms and onions. Served with worcestershire spicy mustard on a focaccia bun.
Fresh to order beer battered cod with french fries. Served with tartar sauce and lemon.
Chunks of slow roasted pork, potatoes, Jack and cheddar cheese stuffed into a flour tortilla. Topped with green sauce and more cheese.
Choice Angus skirt steak, grilled and served with chimichurri sauce and fries.
Cavatappi Pasta topped with House-Made Marinara and Meatballs. Served with garlic bread.
Cavatappi pasta with Creamy Pesto Sauce topped with grilled chicken breast. Served with garlic bread.
Lean strips of marinated steak.
Chicken breast slow braised with cilantro and lime.
Slow roasted seasoned pork.
Beer battered cod with chipotle cream sauce
Deep fried topped with chipotle cream sauce.
Includes Cheese and 1 topping. Additional toppings $ 1.00: Bacon, Canadian bacon, grilled chicken, ground beef, italian sausage, pepperoni, bell peppers, olives, garlic, jalapenos, mushrooms, onions, pineapple, capicola, salami, gorganzola, extra cheese.
Caramelized Pears, Gorganzola Crumbles, Garlic Butter Sauce and Italian Cheese Blend.
Aged White Cheddar Sauce, Grilled Chicken, Mushrooms, Onions, Bacon, Fresh Garlic and Italian Chesse Blend.
Salami, Capicola, Pepperoni and Italian Cheese Blend.
Events Pizza Sauce, Whole Basil Leaves, Fresh Mozzarella and Italian Cheese Blend.
Pesto Cheddar Sauce, Wild Mushrooms, Caramelized Onions and Italian Cheese Blend.
Mixed greens topped with grilled chicken, tomato, blue cheese crumbles, bacon, egg and avocado. Served with garlic toast.
Mixed greens, tomato and cucumber.
Chicken breast strips on mixed greens with tomato, black olives, egg, cheddar and Jack cheese and choice of dressing. Served with garlic toast.
Romaine lettuce heart drizzled with caesar dressing and topped with croutons. Add chicken for $4
Freshly sliced strawberries tossed with candied pecans, avocado, crumbled gorgonzola cheese, and raspberry vinaigrette. Served on a bed of spring mix.
Salami, fresh mozzarella cheese, cherry peppers, tomatoes, red onions, and mixed greens, tossed with balsamic vinaigrette.
Spice crusted sushi-grade ahi tuna, napa cabbage slaw with Asian honey-mustard, drizzled with citrus ponzu.
Aged cheddar cheese sauce, bacon, and green onions.
Thinly sliced pastrami, with melted provolone and mozzarella cheese, and dill pickle chips. Drizzled with spicy brown mustard.
Tender carne asada, jack and cheddar cheese, sour cream, guacamole, tomatoes, onions, and cilantro. Served with red salsa.
Tossed in house-made seasoned truffle butter
Ham, salami, pepperoni, capicola, mozzarella, provolone, and mayo toasted on a French roll and topped with cherry peppers, lettuce, tomato, fresh basil, and Italian dressing.
House-made meatballs, Events pizza sauce, mozzarella, and provolone cheese. Served on a French roll.
Sliced roast beef, onions, and cherry peppers grilled and topped with provolone and mozzarella cheese.
Finest quality pastrami, mozzarella, provolone, brown mustard, and fresh dill pickles on a French roll.
Grilled Chicken Breast, Bacon, Mozzarella, Provolone, Spring Mix, Tomato with Pesto Aioli, Severed On Garlic Sourdough.
Slow roasted chuck tenderloin, sliced thinly and served on a French roll with a side of au jus.
Breaded chicken breast fried and tossed with spicy seasoning served on a focaccia bun with red onion, dill pickles, and mayo.
Tossed with buffalo sauce. Topped with lettuce, tomato, and mayo. Served on a focaccia bun.
Topped with provolone, mozzarella, bacon, lettuce, tomato, and ranch dressing. Served on a focaccia bun.
Hours of Service:
Friday: 10:00AM - 01:00AM
Monday: 10:00AM - 01:00AM
Sunday: 10:00AM - 01:00AM
Tuesday: 10:00AM - 01:00AM
Saturday: 10:00AM - 01:00AM
Thursday: 10:00AM - 01:00AM
Wednesday: 10:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.