Northern (Chiang-Mai)

House peanut sauce, peanuts, massaman curry (non-spicy), coconut cream. … (House peanut sauce contains coconut.)

Central (Bangkok)

Most basic and common pad thai. No extra ingredients - no peanuts, shallots, etc.

Southern (Chai-Ya)

Roasted coconut cream, crispy shallots, and peanuts.

Old Style (Boran)

Black (sweet) soy sauce, yellow bean paste, long beans, pork rinds. ... (Contains gluten.)

Green Curry (Hybrid Pad Thai)

Hybridized pad thai from Bangkok. Coconut cream + Thai green curry. Vegan/Veg friendly.

Thai Tea

Slow-brewed, aromatic jasmine tea. Lightly sweetened.

Bottled Water