Pickled red onion, corn relish, cowboy sauce, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tomatoes, coleslaw, Cotija cheese, onion cilantro, and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Poblano sauce, cotija cheese, fire-roasted red peppers, and onion cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Onion cilantro, fire-roasted red peppers, cotija, and queso cheeses. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White queso, cheddar jack, Cotija cheeses, fire-roasted red peppers, fresh jalapeños, sour cream, salsa, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twelve hand-breaded tempura beer-battered and tossed in sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Freshly baked pieces with white queso and spicy brown mustard.
Pepper Jack cheese, sweet heat BBQ, pickled red onion, fresh jalapenos, romaine lettuce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked and tossed in garlic butter with fire-roasted red peppers.
Lightly breaded and fried with a side of house-made buttermilk ranch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Celery and bleu cheese dressing tossed in your choice of sauce or dry rub. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce mix, cheddar jack cheese, bacon, tomato, diced apples, & red onion with a choice of dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Romaine lettuce, parmesan, croutons, and Caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aged cheddar cheese, pepper jack cheese, pickled red onion, and fresh jalapeños on toasted brioche bread with sweet heat BBQ and crinkle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Swiss cheese, crisp Granny Smith apple, bacon jam, slow-roasted ham, honey mustard, and Arcadian spring mix on toasted brioche bread and crinkle cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blackberry jam, creamy Brie cheese, Swiss cheese, and applewood bacon on toasted brioche bread and crinkle cut fries.
Cocktail sauce with cilantro-lime slaw and crinkle-cut fries. Try Nashville Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ sauce with cilantro-lime slaw and crinkle-cut fries. Try Nashville Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Malt vinegar aioli with cilantro-lime slaw and crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aged cheddar cheese, applewood bacon, lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House-made guacamole, aged cheddar cheese, applewood bacon, cilantro-lime slaw, pickled red onions, and hotcha sriracha on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lettuce, tomato, and pickle on a butter brioche bun. Served with crinkle-cut fries.
Jalapeno cream cheese, swiss, applewood bacon, fried jalapenos, Utah sauce, lettuce, and tomato on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Jack cheese, applewood bacon, lettuce, tomato, crispy onion straws, and sweet heat BBQ on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, lime, fresh jalapenos, onion, and cilantro.
Tomatoes, onions, fresh jalapenos, green chilies, and lime.
Creamy white cheddar cheese, ground green chilies, onion, garlic, and fresh jalapenos.
Salsa, salsa verde and white queso.
Aged cheddar cheese, romaine lettuce, pickle, and mayonnaise on a butter brioche bun. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aged cheddar cheese, applewood bacon, tomato, lettuce, and mayonnaise in a flour tortilla with ranch dressing. Served with crinkle-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet potato fries, pulled pork, Carolina gold BBQ sauce, and scallions.
Crinkle-cut fries, aged cheddar Jack cheese, sour cream, chopped bacon, and scallions.
Crispy tater tots, white queso, tomatoes, fresh jalapenos, onion, and cilantro.
Mozzarella, scallions, fire-roasted red peppers, and bold and spicy steak sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Jack cheese, pickled red onions, scallions, and Korean BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pepper Jack and cotija cheeses, fire-roasted red peppers, poblano sauce, scallions, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mozzarella, pepper Jack, aged cheddar, Monterey Jack, parmesan, and pizza sauce.
Hours of Service:
Friday: 10:30AM - 05:00PM
Monday: 10:30AM - 08:30PM
Sunday: 01:00PM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 01:00PM - 06:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.