Yellowfin Tuna, seaweed and green onion tossed in sesame soy dressing. Served with wonton crisps.
Local halibut wrapped around sushi rice, topped w/sriracha aioli baked. eel sauce and scallions.
Fried crisp and tossed with bacon and queso fresco. Topped with crema
2 house-made blue crab cakes served over shredded carrots and jicima slaw with remoulade sauce
House-smoked local fish salad served with avocado, romaine hearts, salsa fresca and tortilla chips.
Local Manila clams steamed in white wine, cilantro garlic butter and salsa fresca. Served with toasted bread
Lightly dusted and fried served with a house lime mint dipping sauce.
Seared ahi stacked on wonton crisps with spring mix, wasabi aioli and balsamic vinaigrette.
Steamed with Sea Salt.
7 piece Mexican white shrimp and cocktail sauce and lemon
Black mussels steamed in a curry coconut broth, topped with basil and served with bread.
Panko Crusted Mexican shrimp with lemon pepper and Parmesan cheese. Served with cocktail sauce.
Our original recipe white clam chowder with a citrus flair.
Our original recipe white clam chowder with a citrus flair.
Seasonal fish in a roasted tomato, garlic and saffron broth.
Seasonal fish in a roasted tomato, garlic and safron.
Sushi grade yellowfin tuna or salmon served on a bed of field greens tossed in a rice vinaigrette dressing and topped with avocado. Garnished with cucumber and cherry tomato. Drizzled with our house sesame dressing.
Lightly dusted calamari over mixed greens tossed in a lime mint dressing and served with our house calamari dipping sauce.
Sweet corn straight off the Cobb, tomato, red onion and Parmesan cheese tossed with romaine lettuce and Caesar dressing.
Romaine Lettuce, mixed greens, tomato, egg, avocado, bacon, and bleu cheese crumbles. Bleu cheese dressing.
Inside: Spicy tuna and cucumber On top: Local halibut and macadamia nuts. Fried crisp with eel sauce, spicy mayo
Inside: Seared albacore, cucumber, panko shrimp On top: avocado, yellowtail, mango salsa, and tobiko
Inside: Spicy krab, panko shrimp, and cucumber On top: tuna, salmon, avocado, lemon and eel sauce
Inside: spicy tuna, cucumber, and panko shrimp On top: tuna, yellowtail, avocado, jalapeno, wasabi citrus aioli, eel sauce and scallion
Inside: Spicy Yellowtail and cucumber on top: ahi tuna, jalapeno, chili oil and eel sauce
Inside: Krab, cucumber, and eel On top: Avocado, eel sauce, and sesame seeds
Inside: Krab and Cucumber On Top: Tuna, salmon, yellowtail, albacore, avocado
Inside: spicy tuna, cucumber, panko shrimp On top: Seared Local Halibut with sweet chile ginger sauce and scallion
Inside: Panko shrimp, krab, and cucumber On top: Spicy tuna, crushed wonton crisps, eel sauce and spicy mayo
Inside: Salmon, cucumber and cream cheese On top: Avocado and sesame seeds
seared albacore, avocado, mango salsa, tobiko, and eel sauce, served on 4 wonton crisps
tuna, salmon, albacore yellowtail and krab, with avocado, wasabi mayo and tobiko. served with wonton crisps, sweet and spicy ginger sauce and cilantro jalapeno sauce
Shrimp tempura, krab, avocado, cucumber and eel sauce, spicy aioli
Chopped albacore, cucumber, scallion and sesame dressing.
Cucumber, sprouts and spicy salmon.
Grilled asparagus, avocado, cucumber, sprouts, carrots and scallion.
Spicy tuna, sprouts and cucumber.
Chopped spicy yellowtail, sprouts, cucumber and scallion.
Krab, avocado and cucumber.
Each.
Served with mignonette, cocktail sauce and lemon wedge.
Served with mignonette, cocktail sauce and lemon wedge.
Two fish tacos, your choice of grilled, battered, or blackened. Served with cabbage, salsa fresca, and crema. Also served with side of beans and rice. Avocado and cheese available for an additional charge.
3 local halibut rolled tacos, cheese, avocado, cabbage, salsa fresca, crema, rice and choice of beans.
Two shrimp tacos, your choice of grilled, blackened, or panko crusted. Served with cabbage, salsa fresca, and creama. Also served with a side of beans and rice. Avocado and cheese available for an additional charge.
Two salmon tacos prepared grilled or blackened, topped with shredded lettuce, mango salsa and chipotle sauce. Wrapped in flash-fried corn tortillas. Served with rice and choice of beans.
Two pan seared shrimp tacos simmered in a white wine, spicy chili sauce with onions, cilantro, red bell peppers. On top of two tortillas, melted cheese, and rice & Severed with rice and choice of beans.
Two grilled chicken tacos served with cabbage, salsa fresca, and crema. Your choice of corn or flour tortillas. Beans and rice on the side. Avocado and cheese available for an additional charge.
Two grilled carne asada tacos served with cabbage, salsa fresca, and crema. Your choice of corn or flour tortillas. Avocado and cheese available for an additional charge.
Fresh grilled fish burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side
Carne asada and shrimp burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side.
Pollo Asado burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side
Carne Asada burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side
Shrimp burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side
Fresh local halibut burrito with monterey jack and cheddar cheese, rice, house-made green chile sauce, and crema. Beans served on the side
panko crusted shrimp, onion, lettuce, tomato, remoulade and fries.
Grilled or panko crusted calamari, onion, lettuce, tomato, remoulade and fries.
Seared tuna, spicy Krab, lettuce, onion, tomato, with chipotle ailoli on a soft torta roll. with a side of fries.
Grilled swordfish, bacon, lettuce, tomato, avocado, caper aioli, wheat bread and fries.
Blackened shrimp, fiesta Caesar salad, spinach tortilla and fries. Add avocado for an additional charge.
Prime chuck, tomato, red onion, garlic aioli, on a brioche bun served with fries. add fried egg, avocado, bacon or cheese for an additional charge.
Choice of sandwiches (except burger or shrimp caesar wrap). Served with fries and choice of clam chowder or fisherman's seafood stew. add avocado for an additional charge.
Choice of sandwiches (except burger or shrimp caesar wrap). Served with fries and choice of garden salad or Caesar salad. add avocado for an additional charge.
Fresh fish, mussels, clams, shrimp and delicious spicy cream sauce served over linguini. with bread
grilled salmon over jasmine rice topped with a caper beurre blanc sauce and cherry tomatoes. Served with asparagus and carrots.
Yellowfin tuna sesame crusted and seared, then drizzled with a tangy ginger lime sauce. Served over jasmine rice with asparagus, carrots, and avocado.
Choice of fresh catch, topped with crushed macadamia nuts, pan seared and oven backed. Finished off with a Kung Pow Beurre Blanc sauce. Served with mash, carrots, and asparagus.
Fresh Catch panko crusted with lemon pepper bread crumbs. Served with garlic mashed potatoes and seasonal vegetables.
Fresh fish, mussels, clams and shrimp simmered in a chipotle, tomato, white wine and garlic broth, served with bread
Chicken breast prepared grilled or coated in lemon peppered panko with Parmesan cheese and pan fried, then topped with a white wine lemon caper butter sauce. Served with mash, asparagus, and carrots
Grilled Catch of the day served over jasmine rice, topped with rock shrimp, sun dried tomatoes, and basil in a beurre blanc cutter sauce.
Panko Crusted fish served with shoestring fries, tartar sauce & lemon wedge.
Panko Crusted Fish served with shoestrings fries., tartar sauce & lemon wedge.
Panko Crusted shrimp with shoestrings, cocktail sauce and lemon wedges.
Sauteed shrimp tossed in a white wine, butter, garlic sauce. Served over linguini and topped with parmesan cheese
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Panko crusted or grilled and served with fries.
Fresh grilled salmon, served with mixed seasonable veggies and jasmine rice.
Topped with vanilla ice cream, chocolate drizzle and powdered sugar.
Bay park's original scratch baked cobbler served warm with vanilla ice cream.
Chocolate chip brownie topped with vanilla ice cream and drizzled with chocolate sauce.
Grilled asparagus, avocado, cucumber, sprouts, carrots, and scallions.
Spicy salmon, sprouts, and cucumber.
Shrimp tempura, krab, avocado, cucumber, eel sauce, and spicy aioli.
Krab, avocado, and cucumber.
Spicy tuna, sprouts, and cucumber.
Chopped spicy yellowtail, sprouts, cucumber, and scallion.
Chopped albacore, cucumber, scallion, and sesame dressing.
Crispy salmon skin, spicy mayo, cucumber, sprouts, and sesame seeds.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.