Romaine, tomato, and caramelized bacon with chunky bleu cheese.
Orange, sunflower seeds, goat cheese with balsamic vinaigrette.
Fennel, apple, walnuts with shallot vinaigrette.
Field greens, cucumber, tomato, feta, peppers, and crispy garbanzo, olives with balsamic vinaigrette.
Served with apple, sharp cheddar cheese, lettuce, and Dijon aioli on wheat.
Grilled with Swiss, sauerkraut, honey mustard on rye bread.
Served with arugula, Swiss cheese, red onion marmalade, and horseradish aioli on squaw.
Served with horseradish slaw on rye.
Served with fig preserve on sourdough.
Served with cheddar cheese and Swiss on sourdough.
Served with simple white albacore, sliced egg, romaine, and tomatoes on sourdough. Make it a melt with cheese for an additional charge.
Served with roasted peppers and sprouts on squaw.
Caramelized bacon, romaine, and tomato on sourdough. Add an egg for an additional charge.
Flavors vary
Various flavors
Flavors vary
Flavors vary
Flavors vary
Cinnamon, Apple with egg, cream cheese and sausage
on Cranberry walnut bread
Non Dairy Milk, granola and fruit
Hours of Service:
Friday: 09:00AM - 01:00PM
Monday: 09:00AM - 01:00PM
Sunday: Closed
Tuesday: 09:00AM - 01:00PM
Saturday: 09:00AM - 01:00PM
Thursday: 09:00AM - 01:00PM
Wednesday: 09:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.